During the epidemic prevention and control period, shops selling daily necessities such as grain, oil, rice flour, vegetables, milk and fruits can open their doors. All the other shops are closed.
When an epidemic occurs, it is not necessary to enter the epidemic prevention and control period. Only when the epidemic spreads and harms the health of most people and becomes a public event, it is necessary for the government to start an emergency plan and enter the epidemic prevention and control period. If it is a small and controllable disease, medical institutions can handle it calmly.
Scientific prevention and control should be carried out during the epidemic period to maintain hygiene;
Wash your hands frequently. Wash your hands with soap or hand sanitizer and tap water, and wipe your hands with disposable paper towels or clean towels. Wash your hands immediately after contact with respiratory secretions (such as sneezing).
Maintain good respiratory hygiene habits. When coughing or sneezing, cover your mouth and nose with paper towels and towels. Wash your hands after coughing or sneezing, and avoid touching your eyes, nose or mouth.
Enhance physical fitness and immunity. Balanced diet, moderate exercise, regular work and rest, to avoid excessive fatigue.
Keep the environment clean and ventilated. Open the window for ventilation several times a day, at least three times, each time for 20-30 minutes. When the outdoor air quality is poor, the number and time of air exchange should be reduced appropriately.
Go out as little as possible, avoid activities in crowded places, and prevent contact with infected people in novel coronavirus. If you really need to go out, wear a mask to protect yourself and others.
If you have cough, runny nose, fever and other suspected symptoms. You should rest in isolation at home. If you continue to have fever or your symptoms get worse, you should seek medical advice as soon as possible.