Teach you a dish, Yiyang tonify kidney, increase heat and keep out the cold, which is very suitable!
Braised mutton with medlar and walnut
Mutton125g, Lycium barbarum10g, walnut kernel17g, and 3 slices of ginger.
Put the above materials into a pot, add enough water and appropriate seasoning, and stew for 3-4 hours.
Very simple, hehe, I wish you a happy wedding! -