Old fire soup is a process of stewing ingredients for a long time. After a long period of stewing, the essence and nutrition will enter the soup, thus achieving the effect of health preservation. Therefore, Laohuo soup is also a soup with excellent taste and high nutritional value.

How to make cabbage soup delicious;

Ingredients: pork 1 50g, cabbage heart 1 g, mung bean vermicelli 50g, leek 1 g, ginger1g.

Ingredients: meatball seasoning, salt 1 4 tsp, corn starch 1 tsp, sesame oil1tsp.

Soup seasoning: salt 1/2 tsp.

Soak mung bean vermicelli in cold water for 30 minutes in advance until soft.

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Ginger is chopped into ginger paste.

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3. Peel off the leaves of the Chinese cabbage one by one, wash them, separate the leaves from the vegetables and cut them into small pieces.

4. Choose pork with three parts fat and seven parts lean, cut it into small pieces first, and then put it into a blender to make it paste.

5. Add salt, corn starch, ginger sauce and sesame oil to the meat sauce, and stir in one direction with chopsticks until it is gelatinous.

6. Boil a pot of water in the soup pot, add the cabbage and cook for about 5 minutes until soft.

7. Add the vegetable leaves and ginger slices and cook for about 3 minutes.

8. Squeeze the minced meat into meatballs by hand and put the meatballs into the soup pot with a spoon.

9. Season with salt and cook until the meatballs turn white, then add the soaked vermicelli and cook for about 3 minutes.