Stir-fried garlic cloves, soft anchovies and tender crab mushrooms, and then put them into the broth for quick cooking, which is a quick, delicious and delicious dinner soup. Ingredients: 2 teaspoons of vegetable oil, 2 cloves of garlic, sliced, 200g of anchovies, crab mushroom 1 00g, salt1pinch, 300ml of chicken soup, 600ml of boiled water, white pepper 1/8 teaspoons, salt 1/4. Wash anchovies and crab mushrooms and tear them into thick strips. 2. Preheat the wok with medium heat. Add vegetable oil, heat to 70%, add garlic, stir-fry for 30 seconds, add salt, anchovies and crab mushrooms, and stir-fry for 4 minutes until the vegetable juice is cooked. Pick out garlic cloves for later use. 3. Pour the fried Pleurotus ostreatus and Crab Mushroom into the boiling soup pot, cover the pot and cook for 5 minutes. Then put the garlic cloves back into the cooked soup and season with salt and pepper. Put a little chopped green onion in the soup bowl when you drink soup. The soup made in this way tastes good.