Preparation materials: radish 700g, mutton 1000g, pepper 10, fragrant leaves 2, aniseed 2, cinnamon 1, fennel 3g, ginger 3, dried red pepper 5, salt 1/2 tablespoons and pepper/kloc.

1, pepper, aniseed, fragrant leaves, cinnamon, fennel, ginger, dried red pepper, onion and other seasonings for later use;

2, mutton cold water pot, cooked, remove impurities;

3. cut off the debris;

4, another pot, put the meat into the rice cooker, add water;

5. Add seasoning, cover the rice cooker and wipe the electricity for 2 hours;

6, white radish cutting hob block;

7. Add white radish and salt about 40 minutes before cooking;

8. Finally, you can eat out of the pot and put it in a bowl.