Difference: Peanut tofu is made by grinding soaked peanuts into paste with water, adding flour or starch (or other coagulants), boiling with fire, and stirring until white. It has the shape of tofu, but it is completely different from traditional tofu.

In addition, tofu is a traditional food in China and the main raw material of vegetarian dishes in China, such as fried green pepper tofu, mapo tofu, fried tofu, tofu and crucian carp soup.

Extended data:

Tofu bought in the market now is generally made of soybeans, black beans and mung beans, which contain beans with high protein content and Japanese frozen tofu. A long time ago, the methods of making tofu were all done manually, such as grinding soybean milk, filtering bean curd residue and pressing water.

In addition, in some special cases, tofu should not be eaten too much. Mr. Long, the inventor of peanut tofu machine, found another way and thought of making peanut tofu with peanuts as raw materials. Peanut can not only nourish the stomach, but also supplement nutrition and treat many diseases.

In addition, grinding tofu well is also the key. The smaller the material particles, the more delicate the tofu will be, and the material cost can also be saved. But peanuts are bigger, irregular and more laborious to grind than soybeans.