Why do snow geese have to be boiled? Only in this way can its nutritional value be preserved to the maximum extent. Waterproof stewing method is to put the raw materials into a porcelain or pottery bowl, add seasonings such as onion, ginger, wine and soup, put the bowl into a basin (the water in the basin should be lower than the mouth of the bowl to avoid the boiling water being artificially soaked), and cover it tightly to prevent air leakage. Burn with fire. The water in the pot keeps boiling, and it can be stewed in about three hours. This stewing method can make the umami taste of raw materials difficult to lose, and the prepared dishes are fragrant and delicious, and the soup is clear.
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How long does it take for Xueyan to cook for about 30 minutes? Never stew for more than 1 hour, the snow swallow will melt into water.
Five methods of vanishing cream vanishing cream was originally just a royal tonic for nobles in various countries, and its own needs could not be met, so it was not popularized to other countries before 2000. After 2000, with the ultimate pursuit of health care by domestic consumers, Xueyan began to be introduced to developed areas such as Guangzhou and Shenzhen.
Xueyan, a plant resin, is a new nourishing product. Because it is crystal clear after soaking and looks like a bird's nest, it is named Xueyan. Has the effects of replenishing water, moisturizing, reducing fat and moistening intestines.
Taojiao Xueyan Tremella Soup
1, prepare glutinous rice, peach gum and snow swallow.
2. Soak Gleditsia sinensis, peach gum and Xueyan in cold water for about 24 hours. It is recommended to soak separately to facilitate sorting.
Peach gum and snow swallow beans are plant secretions, which will precipitate impurities when soaked, and water should be changed three or four times in the middle.
3. Remove all impurities, clean and drain.
4. Soak the fresh tremella for 20 minutes and tear it into small flowers for later use.
5, red dates to the core.
6, add water to the pot, add saponin, peach gum, snow swallow, red dates.
7. Add fresh tremella.
8. Cook for about 3 minutes after the fire boils.
9. Turn the heat down for 30 minutes.
10, add crystal sugar and simmer for about 10 minutes until the sugar is completely dissolved.
1 1, nourishing peach gum tremella soup is ready-
Stewed Xueyan with cranberry and rock sugar
1, prepare materials.
2. Soak Xueyan in mineral water for a day and a night until it is completely soaked, and change the water twice in the middle.
3. Filter out the impurities from the soaked snow swallow and put it in a casserole.
4. Fill the casserole with clear water and add the washed dried cranberries.
5. Put the casserole on the fire, boil it over medium heat, and stew for another 20 minutes.
6. Add rock sugar and continue to stew for 5 minutes.
7. Finally, stir evenly and turn off the fire.
Peach gum, snow lotus seed, snow swallow, tremella soup
1, all materials are foamed and ready to use.
2. Put all the ingredients into the stew.
Step 3 add Lycium barbarum
4. Add the right amount of water.
5. Put it in a saucepan.
6. Finally, put rock sugar to taste.
Stewed snow swallow with milk
1, prepare materials.
2. Xueyan soaks her hair and washes it for later use.
3. Put the soaked Xueyan and Manyuemei into the saucepan.
4. Add the right amount of water.
5. Put it in a saucepan and set 1 hour.
6. Add rock sugar after baking.
7, add milk, and finally you can cook.
Xueyan stewed earth eggs
1, the snow weir is soaked in advance, taken out and drained for later use.
2. Put the snow swallow in a container, add a proper amount of rock sugar and cold water, steam it in a pot for half an hour, then take it out and put it in a warm state.
3. Beat the eggs into a large bowl and beat them into egg liquid.
4. Put the snow swallow and crystal sugar water into a bowl, then pour in the egg liquid and stir well. Remove the small bubbles on the surface and cover with plastic wrap.
5. Put the Xueyan egg liquid into the pot and steam 10- 15 minutes.
6. After the flameout, continue to stew for 10 minutes, and then take it out to eat.