You all want to know more about the difference between porridge and porridge. China's culture is profound, so you can grab something, and it's not over yet. Not to mention Chinese characters, after more than 6,000 years of evolution, from Oracle Bone Inscriptions to inscriptions on bronze, from seal script, official script, regular script and running script, from ancient Shang Dynasty to Zhou, Qin, Han, Wei, Jin and cursive script, the so-called "Jin Jia seals Cao Li and Xing Kai" are called "seven Chinese characters". It is well documented that China characters (Chinese characters) came into being in the late Shang Dynasty, about14th century BC, when the initial stereotyped characters, namely Oracle Bone Inscriptions, were formed. Oracle Bone Inscriptions is both a hieroglyph and a phonography. Until now, there are still some pictographs in Chinese characters, which are very vivid. In the late Western Zhou Dynasty, Chinese characters developed into Da Zhuan. The development of seal script has produced two characteristics: first, the lines with uneven thickness in the early days became even and soft, and the lines they drew with utensils were very concise and vivid; Second, standardization, the glyph structure tends to be neat, and gradually deviates from the original shape of the picture, laying the foundation for the square characters.

Next, I want to say a word, that is "porridge". Speaking of this word, let alone adults and even kindergarten children know it. As long as you ask others, what is "porridge"? People will blurt out, "porridge is porridge"? Generally speaking, people are not wrong, but in a strict sense, they are very different, otherwise there would be no difference between "porridge" and "porridge". China people have always been very clever. After reading the explanation of porridge, you will know what is going on. The pronunciation of porridge is "Zhu", which means: from rice, from two bows. "Rice" means rice grains, and "bow" means "open" and "pull". The combination of "rice" and "two bows" means "pulling rice grains from both sides at the same time", that is, using rice with fire and water to maximize the volume of rice grains. Semi-liquid foods that we cook rice noodles and other foods every day are called "porridge", such as millet porridge, mung bean porridge and mud porridge. There is an idiom called "chaos into a pot of porridge", which means you can't tell the difference when you are crowded together. Earlier, I also thought about porridge and porridge and had a special understanding. Nowadays, drinking porridge is no longer a simple way to satisfy hunger. A "porridge society" (association) has been established in China to study and promote "porridge culture". China has a "China porridge culture museum", which is also the only theme museum in China that systematically, comprehensively and vividly displays the splendid porridge culture of China for thousands of years. The museum is located in Fanchang Economic Development Zone, Wuhu City, Anhui Province, with an area of nearly 100 mu and a construction area of more than 3,000 square meters. In the porridge culture museum, there are all kinds of porridge, including canned porridge, bowl porridge, bagged porridge, bottled porridge, children's nutrition porridge, health porridge for the elderly, women's beauty porridge and so on. The museum of porridge culture introduces the origin, development and footprint of porridge culture in detail through cultural relics, figures and pictures, such as porridge of ethnic minorities, porridge of foreign countries, porridge of celebrities and porridge in a dream of red mansions. The museum displays the evolution of China porridge, the essence of China porridge culture in past dynasties, and the research and development results of the combination of modern technology and China traditional porridge through cultural relics display and modern means. The building area is wide, surrounded by mountains and waters, and the height is scattered. The vegetation is lush and the environment is beautiful, and porridge cultural sketches are dotted among them, and the human landscape and natural landscape set each other off.

What are the functions of porridge? "Porridge", called "Mi Bao" and "Nan" in ancient times, is commonly known as porridge, which is one of the staple foods on the oriental dining table. There are two kinds of porridge, one is simply cooked with rice, and the other is cooked with Chinese medicine and rice. Both kinds of porridge are made in nutrition porridge. The latter is also called medicated porridge because of the addition of traditional Chinese medicine. Medicinal porridge is a part of the treasure house of traditional Chinese medicine. Medicinal porridge tonic is the way to keep healthy and live longer. Rice porridge itself is very nutritious, and the ancients often made it into medicinal porridge, which can not only protect health, but also cure diseases. Various kinds of porridge have different functions of disease prevention and health care. For example, japonica rice porridge supplements spleen and qi, nourishes stomach and produces fluid, yellow rice porridge supplements spleen and qi and nourishes blood, red bean porridge supplements spleen and stomach, enriches blood and nourishes heart, and lotus seed porridge nourishes heart and calms nerves, nourishes qi and solidifies essence. People with different physiques and physiological states are suitable for long-term porridge tonic. The ancients regarded porridge as a tonic for health care and longevity, and called it "the best tonic in the world"

Porridge is not only rich in water, easy to digest and absorb, but also has various varieties and different effects, which is more suitable for female menopause. For example, women need to take blood-enriching and qi-invigorating porridge during menstruation and pregnancy, and women need to take heart-nourishing and tranquilizing porridge during menopause. Those who want beauty can choose beauty moisturizing porridge, and those who want to lose weight can choose slimming porridge, which can play a nourishing, anti-aging and longevity role for the elderly. Source Youth Herald Network)