List of articles: 1. Why doesn't Guifei Mang get angry? What should I do if I eat Guifei Mang? 2. What are the varieties of mango? What are the effects and functions of mango? 3. Guifeimang is the most unforgettable variety in mango season because of its beauty and quality. 4. Description of the taste of Guifei Mountain Description of the taste of Guifei Mountain 5. What are the benefits of eating Guifei Mang? 6. Is the skin of Guifei mango edible? Why isn't Guifei Mango angry? What should I do if I eat the imperial concubine mango? Because the imperial concubine mango is a cool fruit.
From the perspective of traditional Chinese medicine, mango is sweet and sour, cool and non-toxic, and has rich health care functions, such as clearing away heat and promoting fluid production, inducing diuresis to quench thirst, and benefiting the stomach. Proper consumption will not cause symptoms of excessive internal heat.
What kinds of mangoes are there? What are the effects and functions of mango? I. Tainong
Tainung no.,a self-bred variety in Taiwan Province Province, is an early-maturing variety with strong crown, strong wind resistance and disease resistance, high proportion of bisexual flowers, high and stable yield, small fruit, single fruit weight of about 150 ~ 300g, blue-green skin, reddish rouge near the shoulder of the fruit, golden yellow at maturity, smooth skin, beautiful appearance, sweet taste, thick skin, storage and transportation resistance, and high anthracnose resistance.
Second, the golden awn
Golden awn is also a self-bred variety in Taiwan Province Province, with strong tree vigor, high crown, large oval fruit, single fruit weight of about 1200g, thick peel, small pit, orange pulp, sweet and delicious taste, juicy, storage and transportation resistance and anthracnose resistance.
Ivory red awn
Red ivory awn was bred by Guangxi Agricultural University from the seedling offspring of Xiangshan No.26 awn in the early 1980s.
The red ivory awn tree is erect and tall, with thick branches and oval fruit, which is curved like ivory. The single fruit weighs about 500 grams. The fruit ripens from early August to late August, with high yield, relatively stable yield, beautiful appearance, tender meat, sweet taste, good quality and late maturity. It is a good variety for fresh food processing.
Four, the imperial concubine mans
Guifeimang is a kind of fruit produced in Hainan.
This variety is strong, precocious and high-yielding, with long oval fruits and small tips. The weight of a single fruit is about 300-500 grams, and there are other sizes, ranging from small Guifei Munyo 150 grams to large ones of about 500-600 grams.
The immature fruit of Guifeimang is purplish red. When mature, the background color is dark yellow, the cover color is bright red, and the peel is gorgeous and attractive.
When the harvest period is dry and the sunshine is sufficient, the fruit is more resistant to storage and transportation, sweet and generally has no pine fragrance, and the sugar content is 14- 18 degrees. At present, it has become one of the main varieties in Hainan.
Verb (abbreviation of verb) Guangxi seven chivalrous men
The seven-awn tree in Guangxi has a medium potential and a late flowering period. It belongs to a late-maturing variety and matures in the middle and late August.
High and stable yield, single fruit weight 200-500 grams.
The fruit is S-shaped, oblong, oblate, with turquoise peel, yellow-green when ripe, milky yellow pulp, large pit, tender meat, sweet taste and sugar content of 20%.
Six, Kate
Kate mango is a mango variety originated in the United States, with strong tree vigor, strong wind and cold resistance, oval fruit, light green skin, light red on the sunny side and fruit shoulder, single fruit weighing about 680 grams, orange pulp, less fiber, sweet and juicy taste, and fruit ripening time from mid-late September to early October of/kloc-0.
Seven, green mango
Green mango is native to Thailand. Its tree is moderately stout, with kidney-shaped fruit, light yellow to milky yellow flesh, tender meat, thin and juicy skin and honey flavor.
The fruit ripens from May to August, and this variety can bear fruit every year in dry areas in spring, but it will be flashy and easy to crack when it meets low temperature rain during flowering.
Efficacy and function of mango
1, antiemetic.
In fact, for people with carsickness, mango is a good choice, because mango can clean the stomach, so it has a certain antiemetic effect when you are carsick.
2. Anti-cancer.
Many people actually don't know that mango has a certain anti-cancer effect, mainly because it contains a lot of vitamin A and has a certain anti-cancer effect on cancer.
3, beautify the skin.
It is also good for women to eat mangoes. Mangoes can help us moisturize our skin, so women who want good skin can eat them often.
4. Antibacterial and anti-inflammatory: Immature fruit, bark and stem of mango can inhibit pyogenic cocci, Escherichia coli and so on. Mango leaf extract can also inhibit pyogenic cocci and Escherichia coli, and can treat human skin and digestive tract infections.
5. Anti-cancer and anti-cancer: Mango fruit contains triacetic acid, mangnolic acid, isomangnolic acid and other polyphenols, which have anti-cancer pharmacological effects; Mango juice can also increase gastrointestinal peristalsis and shorten the retention time of feces in colon.
Therefore, eating mango is very beneficial to the prevention and treatment of colon cancer.
6, expectorant cough: Mangiferin contained in mango has the effect of relieving cough and cough, and has an auxiliary therapeutic effect on cough, expectoration and asthma.
7. Reduce cholesterol and triglycerides: The content of vitamin C in mango is 56.4 ~ 98.6 mg% higher than that in common fruits, and there is also a high content of vitamin C in mango leaves, which will not disappear even after heating.
Eating mango regularly can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases.
8. Prevention and treatment of hypertension and arteriosclerosis.
Mango contains nutrients, vitamin C, minerals and so on. It not only has the function of preventing cancer, but also has the dietotherapy function of preventing arteriosclerosis and hypertension.
9, prevention and treatment of constipation.
Soil mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation.
Mango should also have a better origin, and the mango with better quality will have better effect.
Recommend Baise, Guangxi
Mango in Hainan is better.
Guifei Mountain has beauty and quality. Guifeimang, the most important variety in mango season, is characterized by high sweetness, full juice and thin skin and small shell.
The pulp fiber of Guifei mango is very few, and the inner core is thin. Because of its good color and taste, even in Hainan Island, which is rich in mangoes, it is considered as a "super delicious mango" by local people.
It has a colorful high-value appearance and an excellent taste that makes people want to die.
The consumption rate is as high as 95%! The flesh is fresh and tender, giving you a full sense of happiness from top to bottom.
The nutritional value of Guifeimang is super high;
1, which contains more vitamin C than common fruits. Regular consumption can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and is beneficial to the prevention and treatment of cardiovascular diseases.
2, it contains a lot of vitamin A, which has anti-cancer and anti-cancer effects.
It contains carotene, which is good for eyesight and moisturizes the skin. For a lady, this is a beautiful fruit.
4. It has the effect of relieving illness and cough, and has adjuvant therapeutic effect on cough, expectoration and asthma.
5. It has certain antiemetic effect on motion sickness and seasickness.
Eating with pulp or mango soup also has a good effect on inhibiting nausea of pregnant women.
6. Mango juice can increase gastrointestinal peristalsis and shorten the retention time of feces in colon, so it is very beneficial to prevent and treat colon cancer.
7. Mango juice can increase gastrointestinal peristalsis and shorten the retention time of feces in colon, so it is very beneficial to prevent and treat colon cancer.
People who can't eat mangoes:
1, mango is wet and toxic, and people with skin diseases, tumors and diabetes can't eat it.
2, the child's resistance is poor, the skin is delicate, and it is more likely to cause allergies, so be cautious.
3, it is not appropriate to eat a lot of mangoes, otherwise the skin will turn yellow and cause damage to the kidneys.
4, cold and cough (itchy throat and white sputum) can not be eaten, so as not to itch the throat.
5, mango can not be eaten with garlic, otherwise it will cause yellowing.
Many merchants pick mangoes in 4-5 minutes, and the ripe mangoes are tasteless, because the accumulation of sugar and aromatic hydrocarbons can only be released after the fruits mature naturally.
It is best to pick it at 7 to 8 minutes when it is ripe. At this time, it is almost completely mature and the contrast is perfect. Guifei Mountain is particularly exquisite. When the tree is fully ripe, the fruit is soft and difficult to transport.
The fruit is picked in 7-8 minutes, transported on the way, and naturally ripened after 3-5 days. It's the best at this time ~
Guifei Mango Flavor Description Guifei Mango Flavor Description 1, Guifei Mango Flavor Description: Pick up the ripe Guifei Mango and smell it gently. It gives off a rich mango fragrance, with a sweet bite, full taste buds and good taste. Its taste is smooth, the flesh is delicate, the taste is rich and delicious, sweet and juicy, and the bite is full of happiness, and the juice is as sweet as honey, and the flesh is tender and full.
Eating in your mouth is particularly refreshing, and you don't feel tired after eating. Thin skin and small core, full of mango flavor and a lot of mango juice.
2. Guifeimang, also known as Red Dragon, has oval fruit and sharp top. The shape of the fruit is similar to that of the awn in the middle of Shandong, and the immature fruit is purple. After ripening, the background color is dark yellow, the cover color is bright red, and the peel is gorgeous and attractive.
The whole Guifei Mountain is almost full of pulp, and the edible rate is as high as 95%.
It contains more vitamin C than ordinary fruits, and also contains a lot of vitamin A and carotene, which has the function of dispelling diseases and relieving cough, and has the auxiliary treatment effect on cough, expectoration and asthma. Mango juice can increase gastrointestinal peristalsis, which are the benefits we bring to our health after eating the imperial concubine mango.
What are the benefits of eating Guifei Mang? Hello,
Eating Guifei Mountain has many advantages:
Strengthening spleen and benefiting stomach
Mango enters the lung, spleen and stomach meridian, which has a certain tonic effect on the spleen and stomach, and eating mango directly is better.
Help promote fluid production and quench thirst.
Mango is moist and juicy. Directly eaten, it has the effect of promoting fluid production and quenching thirst, and can relieve symptoms such as dry mouth and thirst.
supplement nutrition
Mango contains a variety of vitamins, which can effectively avoid the loss of nutrients when eaten directly, and can absorb the nutrients in mango to the maximum extent to supplement nutrition for human body.
purge
Mango is a kind of cool fruit, which contains certain dietary fiber, which can promote intestinal peristalsis, help digestion and absorption of food, and moisten the intestines.
Eliminating phlegm and relieving cough
Mango contains a certain amount of mangiferin, which has the function of eliminating phlegm and relieving cough.
Reducing blood lipid and nourishing heart
Mango is rich in vitamin C, which is beneficial to lowering serum cholesterol and triacylglycerol, and has the function of preventing and treating cardiovascular diseases.
Protect eyesight
Mango is rich in vitamin A, which is beneficial to protect eyesight and eyes, especially suitable for people who often use computers.
I hope my answer can help you. Good luck!
Can the skin of the imperial concubine mango be eaten? ? Guifeimang, the name of this mango is also nice, but many people like it, and it tastes good, so can the skin of Guifeimang be eaten? Did the pregnant woman of the imperial concubine eat it?
Can the skin of the imperial concubine mango be eaten?
Eating mango skin is not recommended for the following reasons:
1, the main components of mango peel are pectin, fat, carbohydrate, vitamin C and so on. As far as its composition is concerned, it is harmless to human body.
But from the taste, mango skin is bitter, I believe no one will like to eat mango skin.
2. Mango juice contains many irritating substances, such as acids, amino acids and various protein. When eating mango, if you accidentally touch the juice in the mouth, cheeks and other parts, it will irritate the skin and cause allergic reactions such as dermatitis. Pay special attention.
3, mango skin contains histamine, which is easy to cause allergies. In theory, mango belongs to hair, and people with infectious diseases, skin diseases and inflammatory symptoms will induce diseases or aggravate their illness if they eat "hair".
However, according to the classification, mango pulp is cool, which has the functions of promoting fluid production to quench thirst, benefiting stomach to stop vomiting, diuresis to stop cough, and can relieve discomfort for people who are prone to motion sickness and seasickness.
Supplement: People with allergic history should minimize contact with mango pedicels and peels. Mango is best peeled, and the pulp is cut into small pieces and sent directly to the mouth without biting; Rinse your mouth and wash your face in time after eating mango to avoid allergic reaction caused by fruit juice remaining on your skin for a long time.
Did the pregnant woman eat the imperial concubine mango?
Of course.
1, and the content of vitamin C is higher than that of common fruits. Regular consumption can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and is conducive to the prevention and treatment of cardiovascular diseases.
2, contains a lot of vitamin A, which has the function of preventing cancer.
It contains carotene, which is good for eyesight and moisturizes the skin. For a lady, this is a beautiful fruit.
4. It has the effect of relieving illness and cough, and has adjuvant therapeutic effect on cough, expectoration and asthma.
5. It has certain antiemetic effect on motion sickness and seasickness.
Eating with pulp or mango soup also has a good effect on inhibiting nausea of pregnant women.
6. Mango juice can increase gastrointestinal peristalsis and shorten the retention time of feces in colon, so it is very beneficial to prevent and treat colon cancer.
7. Mango leaf extract can inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa.
It also has the function of inhibiting influenza virus.
It's better not to eat the skin of the imperial concubine mango. It doesn't taste good. Pregnant women can eat the imperial concubine mango.
Guifeimang, the name of this mango is also nice, but many people like it, and it tastes good, so can the skin of Guifeimang be eaten? Did the pregnant woman of the imperial concubine eat it?
Can the skin of the imperial concubine mango be eaten?
Eating mango skin is not recommended for the following reasons:
1, the main components of mango peel are pectin, fat, carbohydrate, vitamin C and so on. As far as its composition is concerned, it is harmless to human body.
But from the taste, mango skin is bitter, I believe no one will like to eat mango skin.
2. Mango juice contains many irritating substances, such as acids, amino acids and various protein. When eating mango, if you accidentally touch the juice in the mouth, cheeks and other parts, it will irritate the skin and cause allergic reactions such as dermatitis. Pay special attention.
3, mango skin contains histamine, which is easy to cause allergies. In theory, mango belongs to hair, and people with infectious diseases, skin diseases and inflammatory symptoms will induce diseases or aggravate their illness if they eat "hair".
However, according to the classification, mango pulp is cool, which has the functions of promoting fluid production to quench thirst, benefiting stomach to stop vomiting, diuresis to stop cough, and can relieve discomfort for people who are prone to motion sickness and seasickness.
Supplement: People with allergic history should minimize contact with mango pedicels and peels. Mango is best peeled, and the pulp is cut into small pieces and sent directly to the mouth without biting; Rinse your mouth and wash your face in time after eating mango to avoid allergic reaction caused by fruit juice remaining on your skin for a long time.
Did the pregnant woman eat the imperial concubine mango?
Of course.
1, and the content of vitamin C is higher than that of common fruits. Regular consumption can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and is conducive to the prevention and treatment of cardiovascular diseases.
2, contains a lot of vitamin A, which has the function of preventing cancer.
It contains carotene, which is good for eyesight and moisturizes the skin. For a lady, this is a beautiful fruit.
4. It has the effect of relieving illness and cough, and has adjuvant therapeutic effect on cough, expectoration and asthma.
5. It has certain antiemetic effect on motion sickness and seasickness.
Eating with pulp or mango soup also has a good effect on inhibiting nausea of pregnant women.
6. Mango juice can increase gastrointestinal peristalsis and shorten the retention time of feces in colon, so it is very beneficial to prevent and treat colon cancer.
7. Mango leaf extract can inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa.
It also has the function of inhibiting influenza virus.
It's better not to eat the skin of the imperial concubine mango. It doesn't taste good. Pregnant women can eat the imperial concubine mango.
The introduction of the efficacy and function of Guifeimang and the benefits of eating Guifeimang ends here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.