In addition, when steaming eggs, it is best to use warm water, because when steaming eggs, warm water can make the egg liquid coagulate faster, the eggs coagulate faster, and the custard loses less water, thus making the eggs more tender.
Generally, two eggs can be steamed 12 minutes. If an egg only needs to be steamed for 9 minutes, it should not be steamed for too long, otherwise it will make the egg not tender.
Cooking skills:
1, the amount of cold cooking determines the tenderness of custard. The more water, the more tender the custard (not too much, too much won't form).
2. It is very important to beat the egg mixture evenly. If you beat it unevenly, the color of the custard will be yellow and white, which will not sell well.
3. The steaming time depends on the amount of egg liquid and water, and it is best not to steam the custard with raw water. I steamed the custard in cold water for nearly 20 minutes until the surface of the custard solidified, and then turned off the fire for 3 minutes.
Baidu encyclopedia-egg soup