Zanthoxylum bungeanum: The medicinal part of Zanthoxylum bungeanum is the peel. Sichuan pepper is the dried and mature pericarp of Rutaceae green pepper (sweet pepper, green pepper, mountain pepper and dog pepper) or pepper (Sichuan pepper, red pepper, red pepper and Dahongpao).

Zanthoxylum bungeanum: Zanthoxylum bungeanum refers to medicinal parts and seeds. Zanthoxylum bungeanum is the seed of Zanthoxylum bungeanum of Rutaceae.

2, the effect is different:

Sichuan pepper: warming the middle to relieve pain, killing insects and relieving itching.

Zanthoxylum: diuretic, detumescence, expectorant and antiasthmatic. Used for edema and asthma.

3. Different sexual tastes:

Sichuan pepper: spicy, hemp and warm.

Zanthoxylum bungeanum: bitter, pungent and warm.

4. Different treatment methods:

Sichuan pepper: harvest the ripe fruit in autumn, dry it in the sun, and remove seeds and impurities. Raw or fried.

Sichuan pepper sequence: sieve off ash and impurities, fry and sweat (oil).

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