Taiwan Province Province is known as the "Treasure Island of the Motherland", and the scenery of Sun Moon Lake and Alishan is unforgettable. From the bustling night market full of delicious food to the small shops in the streets and lanes, Taiwan Province Province also hides hundreds of unique snacks, attracting tourists from all over the world to experience and visit.

Taiwan Province cuisine is based on Fujian cuisine, and influenced by Japanese cuisine and western culture, local people form a light and delicious diet style. In order to maintain the original flavor of food, little or no seasoning is added, and the taste is sweet, light and sour. So you are curious, what do people in Taiwan Province Province eat for three meals a day?

People in Taiwan Province Province mainly eat rice and rice flour for three meals a day. Because I like sweets, every family can always see all kinds of sweets on the table. Breakfast in Taiwan Province Province can be divided into Chinese and Western styles. The staple food of Chinese breakfast is sesame seed cake, wonton and rice noodles, with vegetables and pot-stewed flavor. Old people and children eat rice porridge, which tastes lighter than the mainland. Western breakfast is varied, including hamburgers, toast, French fries, coffee, black tea or milk.

There are breakfast shops, snack bars and convenience stores that are open 24 hours a day on the streets of Taiwan Province Province. Busy office workers will buy rice balls or eat delicious railway lunches in the morning to fill their stomachs. If you have time, go to the store and order a bowl of spicy duck blood with stinky tofu and fat sausage. People with heavy tastes will buy Chili buns, which contain a lot of meat and peppers. It tastes very enjoyable.