Brief introduction of Tilia amurensis honey
Tilia amurensis is one of the dominant wild tree species in Changbai Mountain, which is widely distributed in Changbai Mountain range and is the most important and high-quality wild nectar source plant in Changbai Mountain. Linden honey is a light amber or milky viscous liquid. It is milky white or white crystal at low temperature, with oily luster, strong unique fragrance of Tilia amurensis honey and sweet aftertaste. It is deeply loved by Europeans and is a rare forest honey variety. The original ecological plant nutritional honey in Changbai Mountain is a nutritionally fortified honey made from high-quality Tilia amurensis honey produced in Changbai Mountain Nature Reserve, with the addition of rare medicinal plant extracts unique to Changbai Mountain, and refined by modern advanced low-temperature processing technology. It not only solves the tedious problem of taking nourishing medicinal materials such as ginseng, American ginseng and rhodiola every day alone, but also relieves the dryness and heat of ginseng and avoids getting angry, even in hot summer.
Function and efficacy of Tilia amurensis honey
Tilia amurensis honey can replenish blood and body, invigorate qi and kidney, nourish stomach and tonify deficiency, clear heat and tonify middle warmer, clear liver and improve eyesight, detoxify and moisten dryness, which has certain curative effect on detumescence and fatigue relief. Linden honey has the fragrance of peppermint and fragrant seed oil, and has sedative and antibacterial effects, which can be widely used for calming, relieving cough and sleeping. In addition, it can relieve hypertension, heart disease, constipation and insomnia, and help digestion.
Taboo of Tilia amurensis honey
1, diabetics should not eat linden honey.
Every 100g Tilia amurensis honey contains about 35g glucose, 40g fructose, 2g sucrose and dextrin1g. It is glucose and fructose that raise blood sugar, both of which are monosaccharides, which are directly absorbed into the blood without digestion after entering the intestine, thus raising blood sugar, and sucrose and dextrin can be absorbed after slight hydrolysis. Therefore, the hypoglycemic effect of honey is particularly obvious. It can be seen that diabetics cannot take linden honey.
2. Patients with liver cirrhosis should not eat linden honey.
Generally speaking, patients with hepatitis B are very suitable for drinking Tilia amurensis honey, because the monosaccharide provided by Tilia amurensis honey does not need to be decomposed and synthesized by the liver, thus reducing the burden on the liver. But patients with liver cirrhosis can't drink Tilia amurensis honey, because it will aggravate liver fibrosis.
3. Babies under one year old should not eat linden honey.
Tilia amurensis honey has high nutritional value and is a natural tonic. But experts point out that infants under 1 year old are not suitable for eating honey. Why? Because Tilia amurensis honey is easily contaminated by Botox during brewing and transportation, bees may bring botox-contaminated pollen and honey back to the hive when collecting pollen. Spores of Botulinum botulinum have strong viability, and can reproduce and survive even at the high temperature of 100℃. However, the detoxification function of the baby's liver is poor, and the gastrointestinal function is weak, especially for infants under 6 months, Botox is easy to multiply in the intestine, thus causing poisoning.
Identification method of wild honey
1, wild honey looks opaque, usually golden yellow or black. Contains active ingredients, there are bubbles under shaking, and there are many small particles of pollen on the bottle.
2. Wild honey has the fragrance of natural flowers, and its taste is not very sweet, sour and alcoholic (honey must be very sweet).
3, wild honey will not be jealous after drinking.
4, wild honey mixed with egg yolk will be half cooked.
5, wild honey will not freeze in the refrigerator (raising honey will definitely freeze).
6. Wild honey is mixed with beeswax, and the finished product is solid, semi-liquid and irregular.
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