West Lake beef soup is a famous soup here. Although it is made of beef, there is no beef flavor in the soup, and this dish can be cooked by many ordinary families. It is a kind of soup that is close to the people. When cooking beef flat soup, in order to make it taste better and smell more attractive, ginger slices, dried tangerine peel, pepper, onion, garlic and pepper are usually added.
The raw materials of Hainan coconut stewed chicken are coconut, Hainan Wenchang chicken (weighing about 1 kg, the chicken that can lay eggs is better) and ginger slices. The stewed chicken soup is sweet and delicious, with rich coconut flavor. Hu spicy soup, mala Tang in Henan, and almost all the streets and alleys in Henan are sold. Men, women and children can eat it, and it can be used as some leisure snacks. Especially in winter, as long as you drink a bowl of hot Hu spicy soup, all the chill will be dispelled.
Hot soup. Representative province: Henan. Peak representatives: Fang Zhongshan Hu spicy soup, Xiaoyaozhen Hu spicy soup. Needless to say, for people living in the Central Plains, eating fried dough sticks and making hot soup in the morning is the beginning of a happy life. Beef soup. On behalf of the province: Anhui. The most famous is Huainan beef soup. In 959 AD, Chen Qiao mutiny, Zhao Kuangyin ascended the throne, obsessed with the beef soup in Nantang. Therefore, people call it "Shen Tang" and "Save Tang".
A bowl of delicious huilanting beef soup is now cooked for 8 hours every day. Beef is tender and the soup base is mellow, which has long been loved by diners in the north and south of the Yangtze River.