White sugar the headless 0 1 White sugar White sugar particles are crystal, white in color, pure in sweetness, slightly less than brown sugar, and are often used in cooking. Proper consumption of white sugar has the effects of nourishing the middle energizer, moistening the lungs, nourishing yin and stopping sweating.
Soft white sugar is soft and delicate, with fine grains and not as high purity as white sugar. People often like to use soft white sugar as seasoning when mixing cold dishes, or dip glutinous rice products directly to eat.
Raw sugar refers to molasses made from sugar cane and beet, which can be used as raw material for sugar production. Sugarcane raw sugar obtained by simple processing technology is rich in various mineral components.
Sugar powder Sugar powder is a kind of white sugar powder, which is usually divided into white sugar powder and rock sugar powder. The former is usually used to cook western food, while the latter is mostly used as a sweetener for high-end drinks, and can also be used to make various folk delicious snacks.
Schuchman white sugar 1000g first-class white sugar cooking, big packaging, seasoning and drinking fine white sugar 12.9 month sales: 5,000+store online supermarket >> Taikoo advanced soft white sugar 350g/ bag of first-class soft white sugar powder baking raw materials ￥1.August sales: 700+ store online. Gt Dried pure xylitol instead of sugar and sucrose-free food instead of stevia sugar 500g * 500g * 4 RMB106.92 Monthly sales of merchants: 800+ Stores' dried flagship store > & gtHegan flagship store >> 31.8 > & gt the definition of brown sugar HEADLINES is 5 1Dongshi. The editor learned that brown sugar refers to the finished sugar of sugarcane and honey, which is made by squeezing and concentrating sugarcane.
Classified tablets contain various vitamins and antioxidants, which can resist free radicals, rebuild and protect the cell infrastructure, and maintain the normal function and metabolism of cells. Brown sugar powder and brown sugar block are essentially the same, except that brown sugar powder is refined by mixing and processing, and the weight selection is much more accurate than that of brown sugar block. Bowl sugar, commonly known as Tibetan sugar, is produced in Yunnan, Sichuan and other Tibetan areas, and its quality is soft, sweet but not greasy. Tibetans often add this sugar to buttered rice "Pachamagu" and yogurt to taste. Health care efficacy Brown sugar contains folic acid, trace substances and other components that can accelerate blood circulation and increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the nutrition, oxygen and water supply of local skin. Women suffering from dysmenorrhea caused by cold and physical weakness or drinking brown sugar water after delivery have the effect of enriching blood and promoting blood circulation. When suffering from cold and abdominal pain, brown sugar ginger soup is often used to drive away the cold.
Taikoo Taikoo brown sugar bag 350g*5 sugar cane old brown sugar powder for pregnant women in ancient menstrual period 57.32 monthly sales of merchants: 500+ store Taikoo Taikoo flagship store >> Taikoo flagship store > & gt57.3 Hushengtang Shanghai style series brown sugar authentic low-calorie traditional craft old ginger tea with moisturizing alcohol and reducing sugar for aunt108g 24.9 Store Hushengtang food self-operated flagship store >> Ancient brown sugar/ Kloc-0/80g Bottled Guizhou Ancient Pharaoh Brown Sugar 422 Business Comments: 5 10000+ Store Gufang Brown Sugar Self-operated Flagship Store >> Gufang Flagship Store > & gt￥43.8 & gt；; & gt What is the headband made of brown sugar? Brown sugar is edible sucrose, which is dark in color and not highly refined. Its production process is exactly the same as brown sugar, except that it takes a little longer to cook than ordinary brown sugar, and it is rich in iron. After boiling, it is oxidized by long-term contact with air. The solid color is dark brown and has a burnt taste, which is actually no different from brown sugar.
Efficacy and function brown sugar has high nutritional value and is beneficial to the acid-base balance of human body; In addition, it also has the functions of invigorating the middle energizer, strengthening the spleen, warming the stomach, promoting digestion, removing food stagnation, promoting blood circulation, removing blood stasis, relieving pain and contracting uterus, so it is especially suitable for lying-in women.
Brown sugar is better than brown sugar. Brown sugar is more primitive sucrose than brown sugar. It contains more iron, calcium and carotene than unpurified brown sugar, and its medicinal value is also higher than that of brown sugar.
Black Gold Legend Black Sugar Ginger Tea Ginger Soup Taiwan Province Province Brown Sugar Ginger Tea Bags Conditioning Big Aunt Ginger Jujube Tea Body Cold April Sales: 300+ Store Black Gold Legend Flagship Store >> Cotton Pure Black Sugar Brown Sugar Old Brown Sugar Soil Brown Sugar Sugarcane Brown Sugar Girl Brown Sugar Instant Sugar 19.9 Sales: 100+ Store Cotton Food Flagship Store > & Gt Tiger Brand Old Ginger Brown Sugar Ginger Tea Brown Sugar Ancient Handmade Yunnan Zi Yue Ginger Juice Brown Sugar Earth Brown Sugar 420g 42 April Sales: 200+ Shop Tiger Brand Flagship Store >>& gt& gt Rock Sugar THEHEADLINES defines rock sugar as: ice-like crystals fried with white sugar, including single crystal and polycrystalline, transparent or translucent. Naturally occurring rock candy has white, yellow, light gray and other colors, and all kinds of colored rock candy with food coloring are mainly used for export.
Efficacy and function rock sugar is sweet and flat, and enters the lungs and spleen meridians; Has the effects of invigorating middle energizer, invigorating qi, regulating stomach and moistening lung; Rock candy can nourish yin and promote fluid production, moisten lung and relieve cough, and has a good auxiliary therapeutic effect on lung dry cough, dry cough without phlegm and expectoration with blood. At the same time, rock sugar is also an auxiliary material for making medicinal liquor and stew supplements.
Classification and difference Polycrystalline rock candy is a large angular rock candy crystallized from many single particles, which is naturally crystallized by traditional technology and is transparent. According to color, there are mainly white, light yellow and light gray. Single crystal rock candy can be divided into white single crystal rock candy and yellow single crystal rock candy according to color. Both single crystal rock candy and polycrystalline rock candy are processed from beet or sugarcane, and their tastes and nutrients are the same. Health candy includes pear juice candy, chrysanthemum candy, lily candy and green tea candy. The key point of the production process is to replace the water in the production of rock sugar with the juice and boiling water of auxiliary materials, and its effective components crystallize together with rock sugar. Taikoo yellow rock candy 1kg high-quality old rock candy to drink dessert seasoning 25.63 merchant comments: 620,000+store Taikoo seasoning self-operated flagship store >> online supermarket > & gt26.8 green spoon food franchise store > & gt39.9 red cotton super yellow rock candy boiled sugar water small rock candy 400g￥8.63 merchant comments: 670,000+store red cotton self-operated flagship store >> online supermarket > Gt8.6 Red Cotton Food Flagship Store >> 9.91000g Sweet Juice Garden Millet Yellow Rock Sugar Polycrystalline Small Old Rock Sugar Bulk 14.9 Month Sales: 200+ Store Sweet Juice Garden Flagship Store >>& gt& gt THEHEADLINES defines cube sugar, also known as semi-cube sugar, which is a semi-cubic high-grade sugar product made of fine refined sugar. It is characterized by pure quality, white luster, complete edges and corners, moderate hardness, and not easy to break, but it dissolves in water quickly and the solution is clear and transparent.
Efficacy and action: The prescription is sweet in taste and flat in nature, and belongs to spleen and lung meridians. It has the effects of moistening lung, promoting salivation, relieving cough, harmonizing middle warmer, benefiting lung, soothing liver, nourishing yin, flavoring, eliminating halitosis, treating sore, relieving alcoholism and bittern toxicity.
Uses Sugar cubes are quantitative, soluble and convenient to eat because of the air holes between particles, and are especially suitable as edible sugar, such as coffee.
Brown sugar is made of brown sugar. What? Maigu Bian Xiao learned that brown sugar is a by-product of one-step sugarcane production. Its crystal grain is large, its crystal face is obvious, and its colors are reddish brown, latosolic red, bluish brown and yellowish brown.
Efficacy and function: The main component of brown sugar is sucrose, and it contains trace elements such as iron, riboflavin, carotene and nicotinic acid. It has the effects of invigorating qi, invigorating middle energizer, promoting digestion, enriching blood and breaking blood stasis. Regular consumption of brown sugar can strengthen the spleen and warm the stomach, promote blood circulation and dispel cold.
The difference between brown sugar and brown sugar is that the main raw materials are different. Brown sugar is extracted from sugarcane and is a by-product of industrialized production of white sugar. Brown sugar is a kind of sugar containing honey, which is made by squeezing and concentrating sugarcane. The characteristics are different. Brown sugar has large particles, and it tastes very sweet and bitter, with more water and reducing sugar. Brown sugar contains vitamins and trace elements because it has not been highly refined. What is yellow sugar made of? Yellow sugar, also called golden sugar, is made by natural production technology. No harmful chemical components are added in the production process, so that the unique flavor and rich nutrition of sugarcane are retained, and a large number of natural minerals are retained.
Efficacy and Function Brown sugar is a special kind of raw sucrose, which is suitable for baking, making coffee and making tea in daily life. As a substitute for white sugar, it is also a good choice for making cakes, biscuits, sweets, jellies and cereals.
What is Borneol Candy The headdress made of Borneol Candy is a flaky candy product made of rock sugar honey or sugar. Maintains the unique sweetness of sugar cane, which is similar to the purity and sweetness of rock sugar. This sugar product can be used as raw material for food industry, and can also be used as edible and medicinal auxiliary materials.
Efficacy and function: Glucose and fructose contained in borneol sugar can accelerate the metabolism of skin cells and provide energy for cells; Folic acid and trace substances can accelerate blood circulation, stimulate the hematopoietic function of the body and improve the nutrition of local skin.
What can syrup do? Syrup can be used to make drinks or sweets. It is a viscous solution with high concentration of sugar, which is made by boiling or other techniques. The raw materials for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juice.
Types of liquid syrup Maple syrup Maple syrup is made of beautiful and charming maple trees. It is made of sugar maple in Canada. This maple syrup is as sweet as honey, unique in flavor and rich in minerals. Maple sugar is usually eaten with pancakes, waffles, oatmeal, French leaves or paste. Fructose syrup Fructose syrup is mainly composed of glucose and fructose, and it is an important sweetener. High fructose corn syrup can replace sucrose products and can be widely used in food and beverage industry like sucrose, especially in beverage industry. Caramel syrup is a viscous liquid boiled with maltose and sucrose. Brown, slightly bitter and burnt. Caramel syrup is mainly used as ingredients for cakes, drinks, sweets, vinegar and coffee, and also used in medicine. Brown sugar syrup Brown sugar is a kind of syrup made of extract, which tastes sweet and astringent. Mainly used for chronic tracheitis, with expectorant and antitussive effects. Pay attention to factors such as heat source and firepower when cooking. Brown sugar syrup is warm and sweet, and has the effects of enriching blood, regulating menstruation, promoting blood circulation to dispel cold, invigorating middle warmer, benefiting qi, promoting blood circulation to relieve pain, removing blood stasis, strengthening spleen and warming stomach. Crystal sugar syrup Crystal sugar syrup is a liquid obtained by processing and purifying crystal sugar as the main raw material. The sugar content is particularly high and the taste is particularly sweet. Do not overdo it, otherwise it will lead to high blood sugar. What is molasses glucose glucose made of? Glucose, also known as corn glucose, corn sugar, or even glucose for short, is the most widely distributed and important monosaccharide in nature and a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, and is widely used in candy manufacturing and medicine.
According to the national regulations, potassium, sodium, calcium, zinc, copper, iron and manganese of gluconic acid have good therapeutic effects as human nutritional fortifiers and medicinal supplements.
Honey honey can improve blood composition, maintain liver, enhance disease resistance, sterilize oral cavity and relieve constipation.
Types of Honey The varieties of honey are Baihua honey, longan honey, rape honey, loquat honey, citrus honey, litchi honey, Sophora japonica honey, Vitex negundo honey and jujube honey. Among them, jujube honey, Sophora japonica honey, Vitex negundo honey and Baihua honey are common in the north.
Wangjia Changbai Mountain Tilia amurensis honey 950g/ bottle 75 comments: 8000+ store Wangjia honey brand flagship store >> Baihua brand naturally mature honey 4 15g *3 bottles of separated Baihua honey 39.9 months sales: 6000+ store Baihua flagship store >> Guanshengyuan honey 900g farmers produce local honey 40.5 comments:/kloc-0 Maltose, also known as maltose syrup or maltose syrup, is the oldest starch sugar. Modern industry takes high-quality corn starch as raw material. Starch sugar products with maltose content between high maltose syrup and maltodextrin were prepared by liquefaction, saccharification, refining and concentration of enzyme preparation.
Understand the efficacy and function of maltose. We know that maltose is mainly used in clinic for invigorating spleen and benefiting qi, relieving pain, moistening lung and relieving cough, and treating spleen and stomach qi deficiency, cold deficiency in middle energizer, lung deficiency, chronic cough, shortness of breath and asthma. And has been applied in many prescriptions.
Maltose What is maltose made of? Maltose is a kind of sugar food made by fermentation of rice, barley, millet or corn. The sweetness is not big, which can increase the color and flavor of dishes. It is produced all over the country.
Efficacy and Function of Maltose Maltose has the effects of tonifying deficiency, strengthening spleen and stomach, moistening lung and relieving cough, and has certain curative effects on stomach pain due to deficiency cold, gastric and duodenal ulcer, chronic bronchitis, lung dryness, dry cough without phlegm, constipation and other symptoms.
Guangxi time-honored Burt's Bee brand glutinous rice maltose 380g malt syrup original syrup farmers stir sugar childhood snacks concentrated 87 Guangxi time-honored glutinous rice maltose 380g*2 bottles of 52.8 official flagship store of Burt's Bee brand >> Zhanyi Zhen Xuan baking raw material pure honey maltose stir sugar asparagus sugar without adding 450g19.9 Zhanyi baking self-operated flagship store > & Gt 100-diamond malt syrup 700g rhinestone transparent corn syrup homemade Cantonese-style moon cake baking material 15.5 Store 100-diamond baking self-operated flagship store >>& gt& gt The difference between sugar substitutes and ordinary sugar is that different sugar substitutes are edible synthetic chemicals; Ordinary sugar can be converted into organic compounds by hydrolysis. Different sugar substitutes can be classified into natural sugar substitutes and artificial sugar substitutes; Ordinary sugar includes natural sugar and artificial sugar. Sugar substitutes with different functions will produce heat after eating; The main function of ordinary sugar is to increase heat energy. Advantages and disadvantages of sugar substitute: low calorie, low glycemic index, and most of them are cheap, which can provide sweetness, improve taste and freshness, and protect oral health. People who regularly eat artificial sweeteners have a significantly higher risk of diabetes, hypertension, cardiovascular diseases, cardiovascular tumors, metabolic syndrome and other diseases.
Natural sweeteners instead of sugar are generally extracted from plants, and their names often include the names of extracted plants or fruits, such as licorice, stevioside, mogroside, growth hormone, monellin, African kiwi protein, stevioside and so on. Sugar substitutes obtained by fermenting or hydrogenating sugar with sugar alcohols are not easily absorbed by human body and have low glycemic index, but their sweetness is similar to that of sugar, such as gluconol, xylitol, sorbitol, lactitol, maltitol, mannitol and erythritol. Artificial sweeteners are sweet chemicals modified or synthesized artificially. Names such as saccharin, acesulfame, aspartame, neotame, sucralose and sodium cyclamate are usually uncommon and difficult to understand. Recommended reading THEHEADLINES0 1 What spices are there in the kitchen? Seasoning, also known as seasoning, refers to food ingredients used to add a small amount to other foods to improve the taste. Cooking good food is definitely indispensable. ...
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