Current location - Health Preservation Learning Network - Health preserving class - The efficacy and function of kumquat pear water What is the efficacy and function of kumquat pear water?
The efficacy and function of kumquat pear water What is the efficacy and function of kumquat pear water?
1, kumquat and Sydney complement each other. Kumquat and Sydney soup can first relieve cough, moisten lungs and resolve phlegm. Kumquat is a warm medicinal material with homology of medicine and food, which has the functions of relieving cough, relieving sore throat and promoting fluid production. Blood pear is slightly cool, and it has the functions of clearing away heat and moistening lung, relieving cough and resolving phlegm. These two drugs have stronger antitussive effect by stewing soup at the same time, and can be used for both cold and hot cough. In addition, beauty beauty has kumquat acid, which is rich in vitamins and carotenoids, and Sydney is rich in dietary fiber. The natural fruit acid and dietary fiber in these two fruits can prevent pigmentation, improve skin luster and elasticity, and delay aging.

2. Kumquat peel contains volatile aromatic oil, which has a slight stimulating effect on the digestive system. In addition, Sydney is rich in water and dietary fiber, which helps digestion, so it has the effect of promoting digestion. In addition, Kumquat Sydney Soup also has the function of enhancing human immunity, because Kumquat is rich in vitamins, such as vitamin C, which has certain antioxidant activity and can effectively enhance human immunity and prevent colds.