It's good. Okur is boiled in water, and the liner is made of germanium ceramics. When heated, germanium ceramics will release a lot of far infrared rays, which will make food cooked quickly from the inside out, and have the effect of removing odor, pesticide residues and antibiotics. I especially like to drink the crucian carp soup made by Okur, which is clear and very fresh. Unlike the fish soup cooked in our ordinary pot, it is milky white and contains a lot of fat, and there are eggs made by Okur.