Current location - Health Preservation Learning Network - Health preserving class - What medicinal materials are there in the food that tonifies qi and blood?
What medicinal materials are there in the food that tonifies qi and blood?
Hello, there are many Chinese herbal medicines for invigorating qi and blood, but few of them can be used as food. Let me give you a list: jujube, donkey-hide gelatin, astragalus, Atractylodes macrocephala, Codonopsis pilosula, Pseudostellaria heterophylla, angelica, glutinous rice, Chuanxiong, Paeonia lactiflora, Paeonia lactiflora, Leonurus japonicus, Agrimonia pilosula, Lycium barbarum and so on. You can choose several of them, decoct them in water alone or add various kinds of broth (black-bone chicken, ribs, ducks, pigs).
Related articles
  • Is Fine Arts Culture Acupuncture Regular?
  • Who is a healthy person?
  • What about the surrounding area of Shaoquan Lake in Hefei?
  • The most effective prescription to lose weight?

    There are many ways to lose weight in China, such as dieting and exercise. Now there are traditional Chinese medicines to lose weight, which have

  • What is the temper of eating?
  • Is it a scam to sleep on the mattress for free and sweat?
  • Is honey from a healthy source good?
  • Self-acupoint health care should not be blind.
  • How is the 12 hour of a day divided?
  • The difference between fasting and fasting.

    • copyright 2024 Health Preservation Learning Network All rights reserved