The combination of edible fungi and onion has the functions of invigorating stomach, regulating qi, reducing blood fat, invigorating qi and nourishing blood.

For patients with low appetite, abdominal distension, nausea and loss of appetite, eating fried auricularia with onion properly has a good effect on invigorating stomach and regulating qi.

Onion and auricularia auricula are rich in dietary fiber, which has a good inhibitory effect on fat absorption. In addition, for patients with limb weakness, pale face and mental fatigue caused by qi deficiency and blood deficiency, proper consumption of fried fungus with onion has the effect of invigorating qi and nourishing blood.