Distribution of millet origin
1, Huangsu in Qinzhou [Qinxian County, Changzhi, Shanxi]
A kind of millet produced in Qin County (formerly known as Qinzhou) of Shanxi Province.
This kind of rice is of good quality, unique, sweet and delicious, and is called "millet" because of its high nutritional value.
It is one of the four famous rice varieties in China.
"Qinzhou Emperor" Xiaomi won a reputation overseas when he participated in the India International Expo in 19 19.
It was rated as the first-class millet in China and won the title of "National Millet".
Why is Xiaomi "Qinzhou Emperor" called "Wu Ge Lao"? There is also a legend here: According to legend, in the Ming Dynasty, there was an ancient temple in Tanshan, Qinzhou. There are several monks living in the temple. They live in poverty and are inevitably hungry. When they saw that the land around the temple was barren, they reclaimed it and planted rough valleys.
After several years of careful cultivation and domestication, the rough valley has undergone magical changes.
This kind of millet is sallow in color, round in grain, crystal clear and bright like pearls.
After cooking, it is soft and delicious, and the taste is fragrant. The more you chew, the more fragrant it is, hence the name "Rough Climbing".
2. Longshan Xiaomi [Zhangqiu, Jinan, Shandong]
Longshan millet was produced in Longshan Town, Zhangqiu City, Shandong Province, and it was one of the four major tributes of China in Qing Dynasty.
Longshan millet is round and big, with golden and bright color and high rice yield.
The porridge cooked with it is golden yellow, thick soup, with a layer of rice oil on the surface, rich in flavor and rich in nutrition.
Longshan Town is a piedmont diluvial soil with fertile soil and high nutrient content.
Because of its excellent quality, rice sells well all over the country.
Longshan Xiaomi is a specialty of Zhangqiu City, Shandong Province, one of the four famous rice in China, the first of the "three treasures" in Longshan, and is known as the "long rice".
With its unique quality, it has been chosen as a royal tribute in past dynasties.
Longshan millet is commonly known as "cloud drought" among the people, and it is named because its leaves curl like drought on cloudy days.
"Longshan Xiaomi" is concentrated in the surrounding ten miles of Longshan Village, all of which are sown in dry fields in spring, and it is pollution-free food without watering or applying chemical fertilizer.
3. Peach blossom millet in Yuxian [Yuxian, Zhangjiakou, Hebei]
Yuxian county is famous for peach blossoms and millet.
Peach blossom millet, also known as "Jiugenqi" and "Yuzhou Yellow", is one of the "four famous rice" in China.
Named after its origin in Taohua Town, Yuxian County, it has been cultivated for more than 1000 years.
"Chronicle of Yuzhou" records: "In August of the second year of Zhi Zhi, Yuzhou donated money.
Peach blossoms are big, yellow, delicious, sticky, high in sugar and rich in nutrition.
The rice cooked with it is Huang Cancan, oily, slippery, sticky, sweet and delicious, and full of fragrance; The cooked porridge is golden in color, transparent and shiny, fragrant, and salty with dried bean curd, a specialty of Yuxian County.
According to the records of Taiyuan, Shanxi Province, as far back as the Ming and Qing Dynasties, Yuxian Peach Blossom Millet was regarded as a tribute, called "Gong Mi", and was also listed as one of the four Gong Mi.
According to the appraisal of the Academy of Agricultural Sciences, Taohua rice is rich in protein 13. 1%, lysine 0.25%, crude fat 4.27%, calcium, phosphorus, iron, carotene and vitamins A, A 1, B 1, B2, etc. The crude fiber content is among the best in several major food crops.
4. Jinxiang Xiaomi 【 Jinxiang County, Jining City, Shandong Province 】
The origin of Mapo shrine; Mapo Jingu is produced in Mamiao Town, Jinxiang County, Shandong Province, and is the hometown of Jingu. Since ancient times, it has been known as the first of the four famous rice in China.
The Ma Po plot in Mamiao Town, north of lizhuang village, is the birthplace of Jingu.
As early as the Qing dynasty, Kangxi went down to the south of the Yangtze River and passed by here, eating millet porridge, which was delicious all over the world. From then on, the shrine was Gong Mi, which was named "Mapo Shrine" because Kangxi was riding a white horse at that time.
Mapo Golden Drum has a long history.
Second, the growth conditions and nutrition of Mapo Jingu rice; Mapo Jingu is a typical weak alkaline soil because of its unique soil and water quality (rare cinnamon soil fluvo-aquic soil in China) and superior growth conditions (abundant sunshine, rainy summer and autumn, annual average temperature of 12- 14 degrees, July average temperature of 23-27 degrees and annual precipitation of 600-850 mm).
Where is Xiaomi?
The quality of yellow rice (Qinzhou yellow) in Qinzhou (Qinxian) of Shanxi Province is better.
During the reign of Emperor Kangxi in the Qing Dynasty, Wu, a great scholar, presented the "coarse" produced in Tanshan Mountain to Emperor Kangxi for tasting. After tasting it, he was very happy. Asked about the place of origin, Wu answered "Qinzhou" and awarded the title of "Qinzhou Yellow" and Gong Mi.
From then on, "Zhou Qin Huang Gong Mi" accompanied every generation and became famous all over the world.
"Qinzhou Yellow" is golden in color, delicious in taste and more nutritious.
Appraised by relevant departments, it contains more fat, protein and soluble sugar than ordinary millet.
Where is the origin of millet? Where is Xiaomi? I'll introduce you here. Millet is sweet and cool, enters the spleen, stomach and kidney, and has the effects of harmonizing the middle energizer and benefiting the kidney, clearing away heat and toxic materials. It is often used for nausea and vomiting, spleen and stomach deficiency and heat, dyspepsia and other symptoms.