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Function of Glutinous Rice Flour in Cake —— Brief Introduction of Glutinous Rice Flour
1, the function of glutinous rice flour in cake is to increase the viscosity of cake, and the cake will feel like Q-bomb after it is made. Moreover, glutinous rice flour itself can alleviate the symptoms of shortness of breath and fatigue caused by qi deficiency, which has a good health care effect.

2, glutinous rice flour can not only make a lot of cakes, but also the effect is leverage. Glutinous rice flour made of glutinous rice can keep out the cold after eating, so you might as well eat some cakes made of glutinous rice in winter, or eat some glutinous rice. Glutinous rice flour contains protein, fat, sugar, vitamins B 1 and B2 and some trace elements. If you often have abdominal distension, you can eat food made of glutinous rice flour.