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The national pig price continued to soar, and the pig ban was gradually lifted. Are farmers still willing to raise pigs?
? In the second half of the year, the national pig price continued to rise. As for whether farmers are willing to raise pigs, everyone has different ideas. At such a good price, there must be farmers who are willing to raise pigs, but they should decide according to their actual situation.

This problem has an inappropriate expression. In order to ensure the supply of pork and ensure that the price of live pigs does not continue to rise, the state has recently introduced many active and effective measures, including canceling the no-raising areas and limited-raising areas outside the legal scope. The ban has not been gradually abolished. It needs both Jinshan Yinshan and clear water and green mountains. This is our common goal. Environmental protection and pig breeding should develop harmoniously. This measure recently proposed by the state is very effective and necessary. The new measures are aimed at encouraging farmers to raise pigs in suitable places.

? Since August, the price of pigs has really risen rapidly. The highest pig price in China has exceeded 15 yuan/kg, which is in Guangdong, Guangxi, Shanghai, Jiangsu, Fujian and other provinces and cities. The pig price is above 15 yuan/kg. In recent years, the state has also introduced various measures to stabilize the price of pigs through various means, not only importing pork from abroad, but also encouraging farmers to raise pigs from the source and developing large-scale farming.

In fact, many farmers are willing to raise pigs. I think many farmers who have been raising pigs for decades can't adapt to this market. As we all know, the reason for the increase in the price of live pigs is the decrease in the number of live pigs, and the reason for the decrease in the number of live pigs is the outbreak of swine fever in China last August. As far as this year is concerned, the spread and frequency of this epidemic are much lower than last year. In fact, there are many small and medium-sized farmers in the small northern county where I live. Last year, there was no epidemic. In the second half of this year, some of them raised more pigs. However, most pig farmers are still very cautious, especially in areas where the epidemic has broken out, and dare not continue to raise pigs.