Many friends like to drink porridge, which is a very common food in Guangdong. There are many states in Guangdong, such as peanut fish porridge, salty bone porridge and so on. Then some netizens will wonder, what is the practice of firewood peanut porridge in Guangdong? The following small series will take you to see what kind of practice this is. Interested friends can come with him and Bian Xiao to learn how to make Chai Yu peanut porridge.

1. Development of Guangdong Chaiyu Peanut Porridge Ingredients

First of all, we know that Chai fish has no bone spurs and no fishy smell, so Chai fish is also dried fish. It is best to eat porridge after soaking. At the same time, whether it is summer or winter, it is very healthy for people to drink a bowl of Chai Yu peanut porridge in the morning or evening. So if you want to make Chai Yu peanut porridge, what ingredients do you need to prepare? We need to prepare Chai Yu first. Chai fish is dry food after we get it. We just need to turn around and tail the middle one. At the same time, there must be peanuts in Chai Yu peanut porridge, and peanuts are also needed. The rest is rice and drinking water. If you want to add some other materials, you can also add some ginger to enhance the taste. If some friends like to eat Lycium barbarum, they can also add some decorations.

Second, the specific practice of Chai Yu peanut porridge

Next, I will bring my friends to learn how to make Guangdong Chai Yu peanut porridge. First of all, my friend needs to wash the peanuts and boil them in a casserole. Then we will boil the oil, then heat the oil, and then put the just-made Chai Fish into the pot to fry Chai Fish. Then friends can put the freshly fried chai fish in a casserole and stew it with peanuts. You can also add something you like to eat, such as ribs or medlar. This is very nutritious and will make this chai Yu peanut porridge more delicious. We can also add some shallots when Chai Yu peanut porridge is cooked, which can play a decorative role.