The evolutionary history of human beings is the evolutionary history of meat, from raw meat to cooked meat to salted meat to canned meat, all of which reflect the progress of human civilization.
Ancient Japan fell into a series of vicious cycles:
Hunger-can't catch fish and meat-hunger;
Poor products-backward hunting tools-unable to catch animals-hunger;
Can't catch animals-can't domesticate-hunger;
Hunger-catching fish-offering to the Lord-being eaten by the Lord-hunger
Then the emperor said, forget it, you red deer just eat grass.
The Japanese samurai is 1.5 meters tall, and is already a brave warrior.
Japanese Zhang Fei: Benduo Zhongsheng, height: 1.43m or so. (This height and fighting capacity make Zhang Fei very angry and want to hit someone! )
In Japan, in the 8th century, Emperor Wei Xiao, a Buddhist, made his debut? Meat ban? . Later, the emperor continued to enforce the law prohibiting eating meat. In ancient Japan, nobles and warriors became rabbits and ate grass all day, even eating fish was forbidden. In fact, the emperor is a bad man, and the royal family has its own farms, forests and rice fields, so it is not a big problem to eat meat. Long-term vegetarianism had a certain influence on the body of the aristocratic soldiers of the ruling class. At this time? Ping? The samurai are going to have a meeting? Genji? The challenge of samurai, Genji was born in Shan Ye. They eat more birds and animals. 11In 1985, the Pingjun army was defeated. Genji defeated)
It was not until the Meiji Restoration that I was shocked by the height and weight of Americans and fully understood the role of meat in people.
People who have eaten meat, of course, know that meat is far more delicious than vegetarian food and can provide more energy, but meat is not available. Japan, with low productivity, is poor in products and in short supply.
Two recipes: 1. Millet porridge, two boiled radishes, rice porridge, a small fish two fingers wide, a small dish of pickled radishes, a cup of boiled wild vegetables and a small bowl of miso soup.
First, the brunch of the poor family does not eat dinner, and most of the meat such as fish is given to the Lord. Eating bran and drinking thin for a long time leads to weakness and short stature.
Second, the nobles didn't have dinner for brunch. It can be seen here that nobles can afford salt and soup, but fish should also be given to the bottom people. If you don't hand it in, there will be no fish (and this fish can only be taken out when extremely important guests come, otherwise it will be the treasure of the wardrobe, and you can change a lot of food in famine years).
Because there are few dishes, you should put more bowls, one radish and one bowl, which can psychologically imply that you have eaten a lot. In fact, going out without eating is the worst way, which has been passed down to this day. I believe everyone thinks that the weight of Japanese food stores is even bad for women. If you are a northern man, I am afraid that one person can consume more than half of the materials in a Japanese food store.
What is Japan proud of? Sashimi? In fact, our ancestors invented it during the Warring States Period. Fish? Raw fish? At that time, carp were mostly used, but now there are more sea fish. Why did the ancestors stop eating later? Because of the discovery of salt, the use of various seasonings, the diversification of cooking methods and the evolution of civilization, how can we return to eating raw meat? And why is Japan so popular? Because salt is expensive and hung overseas, there is little cultural exchange, and the development of cooking technology is almost stagnant.