According to research, the content of a digestive enzyme in an 80-year-old man is equivalent to 1/30 when he was young. This is also one of the reasons why people will have some chronic diseases. In order to strengthen the metabolic function of the body and excrete as many toxins as possible in a short time, people should supplement enzymes appropriately.
Extended data
Negative effects of enzymes
The production method of "adding sugar to raw materials and storing in a sealed way" is basically the same as the process of making kimchi, and its essence is a natural fermentation. In addition to the sweet and sour taste, the produced "fruit enzyme" occasionally smells of wine, which is the result of yeast "activity".
The content of enzyme in the whole fermentation broth is very low, which can't reach the effective amount, and other components in the "fruit enzyme", such as lactic acid and alcohol, as the main fermentation products, do not have the publicity effect of "fruit enzyme". If you want to lose weight, it is better to drink yogurt, eat less and exercise more.
"Not only that, eating' fruit enzymes' may also cause certain harm to health." First of all, homemade enzymes need to add a lot of sugar, which increases the sugar intake. In addition, in nature, the microbial composition on the surface of fruits is very diverse, except for yeast or lactic acid bacteria needed for fermentation, there are other microorganisms that may be harmful.
Baidu Encyclopedia-What are the functions of enzymes in health preservation?
Eating homemade "fruit enzymes" has health risks.