List of articles: 1. How to deal with deer tendon before soaking in wine? 2. What are the effects of pilose antler blood wine and deer tendon wine? 3. What are the effects of deer whip wine, deer antler wine, deer blood wine and deer tendon wine? 4. What is the effect of soaking deer tendon in wine? 5. How to make wine with a catty of deer tendon? 6. What are the benefits of deer wine? How to deal with deer tendon before soaking in wine? Many friends in life like drinking, but we often say that alcohol is harmful to health, which is actually reasonable, because drinking too much every day can easily lead to alcoholism, so drinking must be moderate. Traditional Chinese medicine has the habit of treating diseases with medicinal materials, such as dried deer tendons. So what should I do before making wine? I believe everyone is not particularly familiar with this problem. Next, let's take a concrete look at the introduction of the article.
First, take 50 grams of deer tendon, 40 grams of papaya, prepared wild aconite root and prepared wild aconite root, 75 grams of codonopsis pilosula, astragalus root, cassia twig and medlar, 65,438,000 grams of Paris polyphylla, safflower and dipsacus root, 6,543,806 kilograms of Chinese liquor, 600 grams of sucrose and 96 grams of Polygonum cuspidatum.
Pulverizing Qianke 16 and Polygonum cuspidatum, putting into a cloth bag, putting into a container, adding Chinese liquor, sealing, stirring five times a day, soaking for 30-40 days, and then taking out from the cloth bag.
After the press liquid is clarified, it is combined with the immersion liquid, added with sucrose, stirred and dissolved, sealed, left standing for more than 15 days, and filtered.
Deer tendon contains sex hormones such as testosterone and estradiol, amino acids such as proline and glycine, and inorganic elements such as sodium, iron, manganese and zinc, so deer tendon has the effect of tonifying kidney and strengthening tendons.
Deer tendon is the tendon of limbs of sika deer or red deer in Cervidae. Deer tendon has the effects of nourishing blood, dredging collaterals, strengthening tendons and bones, and producing lean marrow. Deer tendon is mainly used to treat strain, continuous injury, strengthen bones and muscles and tonify yang. Deer tendon can be used to treat rheumatism, arthralgia, backache, fatigue or weakness of bones and muscles, difficulty in walking, weakness of hands and feet, cramps of hands and feet, traumatic injury and soreness of bones and muscles.
It can be used for treating liver and kidney deficiency, strain, impotence, nocturnal emission, infertility due to palace cold, arthralgia due to wind-cold, and rotation of tendons and veins.
What are the effects of pilose antler blood wine and deer tendon wine? Pilose antler blood tablet: also known as blood velvet tablet and blood tablet.
It is made by slicing the top of velvet antler according to the processing method of velvet antler slicing.
Tender in quality, oily as fat, and colored as beeswax, with the best quality.
Function: It is a nourishing product for nourishing yang and qi, nourishing blood and essence, and strengthening tendons and bones. It can enhance human immunity, improve working ability, improve sleep and diet, relieve muscle fatigue, and promote children's growth and development, blood circulation and wound healing.
Usage: It can be brewed with wine or decocted in water, or stewed with lean meat, with a dosage of about 3g each time.
Tonify kidney, strengthen yang, produce sperm, strengthen kidney, warm and cool, stop leukorrhagia, support toxin, promote granulation, strengthen yang, replenish qi and blood, replenish essence and strengthen bones and muscles.
Indications: physical weakness, mental fatigue, dizziness, deafness, weakness of waist and knees, impotence and nocturnal emission, uterine asthenia and cold, metrorrhagia and leukorrhagia.
Tropism of nature and taste: sweet and salty, warm in nature.
1 classic: sweet and warm.
② Don't record: acid, slightly warm, nontoxic.
3 "herbs": sweet and salty, warm in nature and non-toxic.
Into the liver.
Kidney meridian.
① Description of Medicinal Properties of Leigong's Processed Drugs: Entering the Kidney Meridian.
② Herbal Shu Shu: Starting with Jueyin, Shaoyin, Foot Shaoyin and Jueyin Meridian.
The deer tendon of sika deer can strengthen bones and muscles and treat diseases and rheumatic joints.
How to dip in wine or cook? Xifeng county, Liaoning province, also known as Lucheng, has many deer farmers. You can ask.
Deer whip wine, deer velvet wine, deer heart blood wine and deer tendon wine are all efficacy wines, which are known as "the best of all medicines". Medicated liquor that "dissolves" Chinese medicine and wine to strengthen the body is not only convenient to prepare, stable in medicinal properties, safe and effective, but also because alcohol is a good semi-polar organic solvent, all effective components of Chinese medicine are easily dissolved in it, and it is full of medicinal power by virtue of its alcohol content and medicinal potential.
Deer whip wine: tonify kidney and essence, strengthen yang and essence, and strengthen waist and knees.
Deer velvet wine: tonifying kidney and strengthening yang.
It is suitable for treating insomnia, dreaminess, tonifying kidney and replenishing essence, angry blood, impotence and hyposexuality.
Deer blood wine: it can tonify deficiency, benefit essence and blood, treat palpitation, insomnia, forgetfulness and anti-aging.
Deer tendon wine: it can strengthen tendons and bones, nourish blood and dredge collaterals, produce lean marrow, treat strain and continuous injury, strengthen bones and muscles and strengthen yang.
Tongsongtang
What is the role of deer tendon soaking in wine? The effect of soaking deer tendon in wine is to strengthen yang and kidney, improve immunity, invigorate qi and nourish blood, enrich blood and nourish stomach, which is still very good for the body.
How to make wine with a catty of deer tendon? Deer tendon contains sex hormones such as testosterone and estradiol, amino acids such as proline and glycine, and inorganic elements such as sodium, iron, manganese and zinc. It has the functions of strengthening tendons and bones, nourishing blood and dredging collaterals, and promoting the production of lean marrow. Mainly used for treating strain, strengthening bones and muscles, and tonifying yang qi. It has obvious curative effect on rheumatism, joint pain, lumbago, fatigue or weakness of bones and muscles, difficulty in walking, weakness of hands and feet, cramps of hands and feet, traumatic injury and soreness of bones and muscles.
There are two main ways to eat deer tendon, one is cooking, including stewing and stewing, and the other is soaking in wine.
Many people like to drink to nourish their bodies, and they can drink a little every day. If they cook, they may not eat it every day, which is too much trouble.
So how do you make wine with dried deer tendon? How many Jin of wine can a Jin of fresh deer tendon brew? Now Master Deer will answer this question.
Generally, if it is dried deer tendon, 50 grams of deer tendon with 10 kg of wine is enough.
If it is fresh deer tendon, one Jin of fresh deer tendon can be soaked in 10 to 20 Jin of wine.
Deer tendon can be soaked in wine with some Chinese herbal medicines, such as Cordyceps sinensis and Lycium barbarum. How long can deer tendon be soaked in wine? Usually, pure grain wine with a temperature of more than 50 degrees can be drunk after being sealed and soaked for one month.
Efficacy and function of deer tendon wine: the original formula of deer tendon strong bone wine
Formula: 30g of deer tendon, 200g of deer bone, 50g of Chinese angelica, 40g of pawpaw, 75g of codonopsis pilosula, 200g of Polygonatum odoratum, 75g of Radix Astragali, 0/00g of Paris polyphylla, 96g of Polygonum cuspidatum, 75g of Ramulus Cinnamomi, 0/00g of Radix Dipsaci, 50g of Cinnamomi, and 0/00g of Flos Carthami.
Description: This product is a brown-red clear liquid; It tastes spicy, sweet and slightly bitter.
Indications: expelling wind and removing dampness, relaxing tendons and promoting blood circulation.
Used for numbness of limbs and rheumatoid arthritis.
Numbness of limbs, rheumatoid arthritis.
Usage: Take orally, 10ml once, twice a day.
Caution: Pregnant women and patients with hypertension should not take it.
Fresh deer tendon can be soaked in wine, and one Jin of deer tendon can be soaked in ten Jin of wine. Besides soaking in wine and cooking, dried deer tendon can also be used for powdering and dispensing.
What are the benefits of deer wine? Deer wine includes deer whip wine, deer antler wine, deer blood wine and deer tendon wine. Their benefits are as follows:
The benefits of deer whip wine:
1. has the functions of strengthening muscles and bones, enhancing sexual function, prolonging life, caring skin and blackening hair, resisting cold, fatigue, tonifying deficiency and strengthening yang;
2. It has the effects of warming middle warmer, nourishing kidney yang, nourishing essence and blood, and strengthening yang, and can be used for diseases such as strain, soreness of waist and knees, impotence, nocturnal emission and infertility.
3. Low immunity, used for physical weakness and strain, kidney deficiency and premature senility, neurasthenia, insomnia and forgetfulness, spontaneous sweating and tinnitus, fright, pale complexion, anorexia due to qi deficiency, infertility due to palace cold, and postpartum lactation.
There is also a special curative effect, which is to treat the elderly with frequent urination at night.
The benefits of velvet wine:
1. can improve sleep, refresh the mind, and has a very significant effect on insomnia and dreaminess;
2. It can replenish qi and blood, remove blood stasis, produce sperm, replenish marrow and promote hematopoietic function;
3. Significantly improve cardiovascular and cerebrovascular functions;
4. Fresh velvet antler blood has the efficacy of detoxification and stasis removal, and can remove toxins, heavy metals and peroxides in human blood;
5. Strengthen the body, improve the working ability of the body, eliminate lumbago and leg pain, numbness of limbs, dispel wind and remove dampness, and enhance the movement and secretion of gastrointestinal tract.
6. "Tonifying kidney and strengthening yang, benefiting essence and blood", treating various gynecological diseases, beauty beauty, improving female function.
The benefits of deer blood wine:
1. It is mainly used to regulate myocardial function in clinic and health care;
2. Improve the insufficiency of blood supply to the heart and brain, slow down heart aging, promote blood circulation and improve dizziness;
3. It has remarkable curative effect on arrhythmia, angina pectoris, coronary heart disease, rheumatic heart disease and various heart diseases caused by fright, fatigue and long-term neurasthenia.
Benefits of deer tendon wine:
Strengthen bones and muscles, nourish liver and kidney, and treat tuberculosis, rheumatoid arthritis, rheumatic joint pain, weakness of hands and feet, and tendon rotation of feet.
It has obvious curative effect on cervical spondylosis, scapulohumeral periarthritis and lumbar disc herniation.
The above contents refer to Baidu Encyclopedia-Deer Velvet Wine.
The above contents refer to Baidu Encyclopedia-Deer Whip Wine.
The above contents refer to Baidu Encyclopedia-Deer Heart Blood Wine
The above contents refer to the formula and function of Zhonghua Kangwang Jinlu soaking wine.
The best introduction about the efficacy and function of deer tendon wine and what kind of wine deer tendon makes ends here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.