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What are the functions and functions of plant enzymes?
Plant enzymes not only have health care function, but also can eliminate the excessive accumulation of carbonated water and replenish energy. The most important thing is to lose weight, beauty, beauty and other effects. Relevant people have found that taking enzymes regularly can not only keep the skin healthy, but also strengthen the body.

Plant enzymes promote metabolism, decompose aged and necrotic cells, create new cells and maintain normal metabolism of the body.

Plant enzymes contain a variety of plant organic acids, bioflavonoids, natural antioxidants and so on. Storing enough enzymes in human body is helpful to improve the ecological environment of stomach and intestines, promote the absorption of cell nutrition, activate cell vitality, and neutralize excessive free radicals in the body, thus enhancing physical fitness and prolonging life.

Extended data

Enzymes are products with specific biological activities made by animals, plants and fungi through microbial fermentation.

Enzyme is a mixed fermentation broth rich in nutrients such as sugar, organic acids, minerals, vitamins, phenols, terpenoids and some important bioactive substances such as enzymes, which is made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same medicine and food as raw materials through a series of processes such as juicing or extraction.

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