Yunnan rice noodles, I believe many friends have heard of it. This kind of food has a unique flavor and is very popular with people. What is rice flour made of? Let's learn about rice noodles together.
Details: 0 1 rice line is long, with round cross section, white color and toughness. After boiling in boiling water, take it out and put it in the broth. Generally add chopped green onion, soy sauce, salt, monosodium glutamate, chili pepper oil and meat sauce to eat while it is hot. The vermicelli is similar to it, but it tastes different.
02 rice flour is a strip-shaped rice product made of fresh rice with amylose content of 20% ~ 25% and moderate gel consistency, which is processed by a series of more than ten processes, such as impurity removal, cleaning, soaking, grinding, gelatinization, forming and cooling.
From 2003 to Song Dynasty, rice noodles, also known as "rice noodles", can be dried, white and bright, as fine as silk thread, and can be given away. Chen Zao's "Hotel Sanfu" says: "A wisp of powder is a hundred feet rein. Evenly cocoon and spin silk, moisten goose and remove fat. The method of Wu Nong is different, and Chu can stand against the wall. This jade food, take my vegetable intestines. The seven tendons are smooth and sweet. " At that time, Xu Nanqing wrote a poem "Make a nest with rice noodles" in Zhao Fan, which showed that the dried rice noodles at that time were bird's nest-shaped, just like the dried rice noodles made in Kunming today.
During the Ming and Qing Dynasties, rice noodles were also called "rice cakes". Vae's "Song's Health Department" said: "The rice is disgusting, the sound is rancid, and Xie Dieshan said:' rice noodles'." There are two ways to make it. First, "japonica rice is very clean, and glutinous rice is absolutely fine. The soup is slightly hard and cooked in a pot. A little mixed flour, "make links, cut into thin strips and dry them violently." "Boil it in fat juice and mix it with pepper, pepper, soy sauce and onion." Secondly, "add rice slurry to the powder to make it paste, knead it into a ball like mung bean powder, put it in soup, put it in a kettle and pick it up."
Good quality rice flour has higher nutritional value. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the soup after cooking is not turbid and easy to digest. Especially suitable for hot pot and leisure fast food. Tip: The nutrition of rice noodles is easy to be lost in the brewing process, so rice noodles need to be mixed with various vegetables, meat, eggs and waste to increase nutrition, and proper seasoning can also make rice noodles delicious.