Excerpted from the fable My Skilled Cow Helper 62616964757A 68696416FE78988E69833133366306534.
This fable is selected from Zhuangzi's Inner Chapter Master of Health. Explain that things in the world are complicated. As long as you practice repeatedly and master its objective laws, you can solve it easily, freely and easily. The article narrates and discusses alternately, with distinct levels.
When writing about slaughtering cattle, the movements are beautiful and the skills are superb; After his success, he was full of ambition, vivid and fascinating. The language is vivid and vivid, and the idioms "I can't see the whole cow", "I'm very comfortable", "I'm eager to get to the point" and "I'm an expert in understanding cows" all come from this article.
Extended data:
Analysis of related idioms:
Work as skillfully as a skilled butcher cuts the carcass of a cow-do sth very skillfully/professionally.
Pinyin: [[páo dīng Ji niú] ú]
Description: Kenting: a kitchen worker; Solution: dismemberment and segmentation. Metaphor after repeated practice, grasp the objective laws of things, do things with ease and use them freely.
Said by: Master Zhuangzi: "My master is Wen Jie Niu. Touching him with your hands, leaning against him with your shoulders, standing him with your feet, standing him with your knees, and suddenly the sound of a knife is alto. "
Vernacular: "The chef is Liang Zainiu, with his hands touching, his shoulders leaning, his feet stepping and his knees kneeling. The land is rugged, lying down and running freely, and there is nothing against the rhythm. "
Grammar: subject-predicate type; As objects and attributes; It has a positive meaning and is often used with "easy"
Synonyms are balanced and convenient, just like armbands.
The antonym is at a loss and elongated.
References:
Baidu Encyclopedia-Skillful Niu Jie
2. Classical Chinese experts please come in ~ ~ and translate some ancient Chinese ~~ 1.
The mast and oars of Cao Jun's ship were burnt to ashes.
2. Liang was a cutter in his childhood; There are many knives and many folds in the family month.
A good cook changes a knife every year because he uses it to cut muscles; The average chef changes a knife every month because he uses it to cut bones.
Every soldier is afraid at night.
The guards are scared at night.
4. Go north and walk in the stone.
Go further north and walk on the path in the narrow valley.
There are no donkeys in Guizhou, but there are good people on board.
There are no donkeys in Guizhou, so a nosy man brought a donkey into Guizhou by boat.
6. when time is lost, the law will be cut.
If you miss the deadline, you will be beheaded according to Qin law.
7. Far attack is not unheard of.
I have never heard of attacking a distant country by inciting the masses.
8. If you are far away from the enemy, why don't you move?
Surrender the enemy and let people from afar join us. Who won't come?
9. The spring breeze in Jiang Nanan is green.
The spring breeze turned the south bank of the Yangtze River green again.
10. Crawl, sit on the ground and invite.
Climbing up the mountain, sitting on the ground with legs straight (like a dustpan, it was an impolite or comfortable sitting posture of the ancients) and enjoying it.
1 1. If Wang conceals his innocence, he will die.
If you can't bear to watch it die innocently.
12. But look, Shen Fusheng.
You can only look at us and keep silent.
3. The full text of "Bao Ding Jie Niu" was translated into the original text of "Bao Ding Jie Niu"
My life is also limited (1), but my understanding of (2) is also limited. With the limit, it is infinite (4) and almost (5)! Those who already know (6) are almost gone. Good has no near name (7), and evil has no near punishment (8). Du Yuan believes that through (9), you can protect yourself (10), spend the rest of your life, support your relatives and spend all your years.
My expert is Wen Jie (1 1), touching with hands, leaning on shoulders, stepping on feet, squatting on knees (12) and playing with knives. Dance of Sanglin (15) The first meeting of Chinese classics (16).
Wen said, "Hey (17), OK! So far (18)? "
My master released his knife and said to him, "I'm good at Taoism and I'm better at it (19). When the first minister solved the cow, he saw nothing but the cow. I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official who was eager to do things (20). According to justice (2 1), we approve Daying (22) and guide Dalian (23) because it is (24). Technology and experience are not bad (25), but the situation is very bad (26)! Guo Liang changed knives at the age of 27 (27); Clans change knives (28) and fold knives (29). I have used the sword for 19 years and solved thousands of cows, but if the blade is newly developed (30). The other section has a notch (3 1), but the blade is not thick; Without thickness, there will be room for recovery (32), so if the blade is newly developed after 19 years. Although, as for the race (33), I think it is very difficult, but this is a warning (34), and it is too late to act now. The moving knife was solved when it was very young (35), such as the Soil Commission (36). Stand with a knife, look around for it, be full of ambition, and hide it with a good knife (37). "
Wen Huijun said, "It's good that I can keep healthy after listening to my words."
Translation of My Skillful Hands Helping Cattle
There is a chef named Ding who specializes in slaughtering cattle. Wherever his hands touch, his shoulders rest, his feet step on, and his knees stand, he makes a sound of separation of flesh and blood, and the knife goes in, making a louder noise. All these sounds are not out of tune. In line with the rhythm of Sanglin dance and Beijing first music.
Liang said, "Hey! All right! How can your technology be so clever? "
My master put down the knife and replied, "I am exploring the law of things, which has surpassed the pursuit of cattle slaughter technology." When I first started slaughtering cattle, I only saw the whole cow (I don't know the structure of the cow). After three years, I will never see the whole cow again. At present, when slaughtering cattle, the liegeman only touches the body of the cow with his mind, without looking at it with his eyes, just as the sensory organs stop moving and move completely with his mind. Along the grain structure of cattle, splitting the big gap between bones and muscles, and making knives along the holes between joints are all along the original structure of cattle. The knife for slaughtering cattle has never touched the place where the meridians are connected, or where the muscles attached to the bones gather, let alone the big bones of the thighs. Skilled chefs change a knife every year because they use it to cut meat. Ordinary chefs change a knife every month because it is used to cut bones. Now the servant's knife has been used for 19 years, killing thousands of cows, but the blade looks like it has just been ground from the grindstone. There are cracks in the joints of cattle, but the blade is not thick. If you use such a thin blade to pierce a seam with a gap, you must be generous and have room to operate the blade. Therefore, after using 19 years, the blade still looks like it has just been ground from the grindstone. Even so, every time I meet a place where bones and muscles are intertwined, I feel very scared, cautious, focused and slow. The knife moved gently, and the flesh and blood separated with a crash, like a pile of mud scattered on the ground. I stood there, knife in hand, looking around proudly for this success, looking carefree and satisfied. Wipe the knife clean and put it away. "
Liang said, "Good! I listened to my words and learned the way of keeping in good health.
4. Read classical Chinese (14 points) Read the following classical Chinese and complete the small questions.1:b.
Question 2: D.
Question 3:B
Question 4:( 1) I only use my brain to understand, not my eyes to see. The function of the organ has stopped, and my mind is just using it.
(2) A good cook changes knives every year, which are used to cut muscles; Ordinary chefs change their knives once a month. They cut bones with knives.
(3) The wealth gained by doing nothing seems to me like floating clouds.
(4) Making promises to people easily will definitely lack honesty, and seeing many things easily will definitely encounter many difficulties.
Question 1: test analysis: advance, pass and surpass.
Comments: "Understanding the meaning of common notional words in the text" has two meanings: one is "common notional words", which is the scope of examination. The key is to understand the notional words in the textbook about 150; The second is "the meaning in the text", and the restrictive element "the text" is a given condition. Combining these two points, together with the specific requirements of "understanding the meaning", is not only to examine students' modality of mastering the knowledge of content words in classical Chinese, but also to examine students' ability to use this knowledge to solve practical problems.
Question 2: test analysis: the second sentence is to express the operation of skilled workers, but not to mention skills; (4) (5) Both sentences mean that I am good at understanding cows.
Comments: When doing this kind of questions, we should pay special attention to some elements involved in the options: when, where, who does what, etc. Make it clear, and then return the options to the original text for comparison, and implement it word for word. This kind of inspection is often very detailed. Be sure to read the questions (options) and the original text carefully when doing the questions.
Question 3: The test analysis: "The reason is that I have mastered the size of the cow" is wrong, but I have mastered the structure of the cow.
Comments: On the basis of grasping the main points and centers, analyze and judge the details. Only by carefully judging the relevant details of each option around the meaning of the text can we clearly distinguish whether each statement is correct or not. Attention should be paid to whether there are some common mistakes in details, such as arrogance of characters, reversal of events, confusion of events, imposition of cause and effect, incomplete summary of contents, deliberate misinterpretation, fabrication of central summary, one-sided omission, forced connection, arbitrary elevation, etc.
Question 4: Analysis of test questions: The translation of the first sentence is not a big problem. In the translation of the second noun, it is a decisive sentence to reflect the characteristics of sentence patterns. In addition, we should pay attention to the accurate translation of "home" and "fold". "clan" is popular and common; "Fold" is translated as "cut with a knife" here.
Comments: The classical Chinese sentences required to be translated in the college entrance examination questions are extracurricular, but the knowledge points examined are in the classroom, so you should memorize the texts in the teaching materials, achieve mastery and transfer them to extracurricular.
Reference translation
I touched my hand, leaned against my shoulder, stepped on my foot, and stood on my knee. There was no slurred voice when I slaughtered the cow for Wen. The dance steps coordinated with Sang Lin's movements are coordinated with Jing Shou's movements.
Wen said, "Ah! Great! How did technology get to this point? "
My master put down the butcher knife and replied, "I like pottery, which has surpassed technology." When I started killing cows, all I saw was a cow. Three years have passed and I haven't seen the whole cow. Now, I only use my mind to understand, not my eyes to see. The function of organs has stopped, but my mind is just using it. Split the gap between muscles and joints along the natural texture of cattle, and use a knife along the natural structure of cattle, that is, there is no obstacle to the connection between meridians, let alone big bones! Good chefs change a knife every year. They use it to cut muscles. Ordinary chefs change their knives once a month. They cut bones with knives. Now I have used this knife for 19 years, and solved thousands of cows, but the blade is still as sharp as a new whetstone. Because there are gaps in the joints of cattle, and the blade has no thickness; It is of course elegant to cut a slit joint with a blade without thickness. So this knife has been used for 19 years, and it still looks new. Even so, every time I meet bones and muscles, I know it's not easy to start. I am careful, my eyes are focused, my hands and feet are slow, my knife moves slightly, and the cow collapses, just like the soil falling to the ground. The cow doesn't know she's dead yet! At this moment, I stood there with a knife and looked around. I feel very satisfied, clean the knife and collect it. "
Wen said: "Good! After listening to the chef, I got the truth of keeping in good health. "
5. According to the analysis of ancient prose, there are gaps in the joints, but the blade is not thick. There are gaps between the joints of cattle, and the blades are very thin; My understanding of the cow: My understanding of the cow, the touch of the hand, the leaning of the shoulder, the stepping of the foot, the squatting of the knee and the beating of the sword are all in harmony with the mulberry dance, which is a classic first encounter. Wen Huijun's day: "Good! So much for technology coverage? "My master let go of his knife and said to him," When I was a good minister, I learned skills. At first, I didn't see anything except all the cows. Three years have passed and I have never seen all the cows again. At this time, I met God instead of seeing him. I am an official in Zhi Zhi, but I want to do so. Heaven, I criticize and guide him, so. Technology and experience are not bad, but the situation is very bad! A good man is a better cutter; The family sword changed in the month, and it was also broken. Today's Jian 19 years old has solved thousands of cows. But if it is a newly developed blade, those who have leisure and those who have blades are not thick. If there is no leisure, there is room for recovery, so it will be 19 years, but if it is a newly developed blade. Although, as for the clan, I saw it. I can't keep fit after listening to the experts. " The cook slaughtered the cows for Liang. Where his hand touches, where his shoulder leans, where his foot stands, and where his knee stands, it is noisy, and there is no rhythm when he enters the knife: it is in line with the dance music of Sanglin. How can technology (you know cattle) be so superb? "The chef put down the knife and replied," What I like is the law, which (has) surpassed (general) technology. When I slaughtered cattle for the first time, what I saw was nothing from cattle; After three years, I will never see the whole cow again. Now, I contact the cow with my spirit, but I don't need my eyes to see it. My vision has stopped, and my spirit is moving. According to the natural structure (of cattle), I broke into the house from the gap between bones and muscles, and entered the knife along the gap (between joints). According to the original structure of the cow, where the tendons are connected and the bones are combined, I still don't have a knife. A skilled chef changes a knife every year to cut muscles; The average chef has to change a knife to cut bones every month. Now, my knife (already used) 19 years has killed thousands of cows, but the blade is as sharp as if it had just been ground from a grindstone. The joints of that cow are cracked and the blade is very thin. Insert a very thin (blade) into a gap (joint), wide and wide, there must be room for blade operation! Therefore, for 19 years, the blade seems to have just been ground off the grindstone. Even so, whenever I meet a place where (bones and muscles) are intertwined, I see that it is difficult to get off the knife there. I carefully raise my vigilance, focus on one point, slow down, move the knife very lightly, and (bones and meat of cattle suddenly) untie, just like mud scattered on the ground ... After listening to the chef's words, I know the truth of keeping in good health.