1. Direct drinking: Rice wine can be scooped out of the jar and directly used as a drink, with a sweet taste and a slight bouquet.
2. Heating and drinking: Rice wine is heated to a warm state before drinking, especially suitable for people with cold constitution in winter. You can add some water, brown sugar or rock sugar to taste when heating. Boiling eggs with yellow wine is to boil eggs into poached eggs or water-spread eggs, and then add yellow wine to cook them together for a while, which has a good health preserving effect.
3. Cold drink making: In summer, rice wine can be drunk directly after refrigeration, or mixed with other fruit juices and honey. Make cold drinks to refresh yourself and relieve summer heat.