1.？ Doll face: 20 grams of cabbage leaves, boiled and fried in water, then 30 grams of water, mashed vegetables and about 46 grams of flour.

100g to make green vegetable noodles.

2.？ Machine-made noodles: flour 500g, water about 150g, egg 1 piece, salt 1g, edible alkali 0.5g (optional). Starch hand powder

3.？ Handmade noodles: flour 500g, water 180g, eggs 1 piece, salt 1g, edible alkali 0.5g (optional). Starch hand powder

Materials?

90g peeled carrots

Ordinary flour 150g

Appropriate amount of corn starch

Homemade baby noodles?

Peel carrots, take 90g, slice them, steam in a steamer 10 ~ 15min until soft, and steam about 95g of water in a bowl.

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95g carrots are taken out and put into a cooking machine to make a paste (if there are no water vapor particles, add a little about 5g of water).

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Pour flour 150g into a basin, add the beaten carrot paste, knead it evenly, put it into a noodle machine and beat it into thin dough. Add appropriate amount of corn starch on both sides of the dough to make it uniform (anti-sticking), and then make fine noodles.

The picture on the right shows 40g carrots made from 100g flour for the first time. The color is too light.

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This picture is the modified formula now.

(90g raw carrot and 150 flour)

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