Ingredients: 70g of rice and 70g of rhubarb rice.

Accessories: peanuts and brown sugar.

Step one: rice, rice, peanuts.

Step 2: Put them together and wash them.

Step 3: put it in a pressure cooker and add about 6 times of water.

Step 4: Cover, boil and press for 20 minutes, then naturally deflate.

Step 5: Time is up and the gas is used up. Open the lid and mix well.

Step 6: Add some brown sugar and serve together.