Try to spread out the washed dishes to dry. This is very important. If the steam is too strong, it not only needs to put a lot of noodles, but also makes the noodles unpalatable and sticky.
3. Put the dried vegetables in another pot, add a proper amount of salad oil, and wake up for 5 minutes after repeated rubbing. Hehe, the taste will be softer with more oil, but it will grow meat.
4, put ordinary white flour in 3, of course, you can also put some corn flour or soybean flour, and stir repeatedly until the surface of the dish is evenly covered with a thin layer of flour. The amount of noodles is related to the degree of dryness and wetness of dishes and the water content of different dishes. Do it a few more times and you'll feel it.
5. Steam in boiling water for 10 minute, sprinkle with salt, cover the pot and steam for another 2 minutes.
6, out of the pot, add seasoning according to your own preferences, you can eat!