1, people with fever, vomiting, bad breath, hemorrhoid bleeding, sores and other diseases should not eat ginger. If it is a fever, when eating ginger, you must cooperate with cold medicine to neutralize the heat of ginger.

2. People with yin deficiency constitution must not eat ginger.

Yin deficiency is a hot and dry constitution, which is characterized by fever of hands and feet, sweaty palms, thirst, dry eyes, dry nose, dry skin, upset and irritable, and poor sleep. Ginger is pungent and warm, and eating ginger for people with Yin deficiency will aggravate the symptoms of Yin deficiency.

3, people with hair loss should pay attention to ginger.

Many people use ginger to treat hair loss. Indeed, ginger is warm and pungent, which can really increase local blood circulation, stimulate hair follicle opening and promote hair regeneration. However, it should be noted that hair loss is a heat-induced disease. Ginger will get hot if used for a long time. Using hot drugs to treat fever conflicts with the principle of "using cold drugs for fever" emphasized by traditional Chinese medicine, and should be used as little as possible.

4, hepatitis patients avoid eating ginger.

Under normal circumstances, hepatitis patients should avoid eating ginger, because eating ginger often will cause liver fire. If you want to control the liver fire caused by eating ginger, you can also choose some foods that can soothe the liver and regulate qi, such as drinking tea soaked in hawthorn and chrysanthemum, which can eliminate the dryness and heat caused by ginger without hurting your body.

Extended data:

Ginger (scientific name: ginger? Roske. ), a perennial herb of Zingiberaceae. Rootstock, yellow-green flowers, pungent smell. Plant height 0.5-1m; The rhizome is stout, multi-branched, fragrant and spicy.

Leaf blade lanceolate or linear lanceolate, glabrous, sessile; Ligule membranous. The total pedicel is 25 cm long; Spike conical; Bracts ovate, light green or yellowish at the margin, with a small apex. Calyx tube is about 65438 0 cm long; Corolla yellow-green, lobes lanceolate; The central lobe of the lip is oblong and obovate.

In the central, southeast and southwest of China, Xianfeng, Huolong, Laifeng, Tongshan, Yangxin, Sun Yicheng, Xianning and Daye provinces are widely planted. It is also widely cultivated in tropical Asia.

Roots are used as medicine, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, and can be used in food, beverage and cosmetics.

Main value

economy

Ginger is an economic crop with great development and utilization value. Besides gingerol, gingerol and other physiologically active substances, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. Since ancient times, it has been regarded by medical scientists as a health care product with the same origin of medicine and food, which has many health care functions such as dispelling cold and dampness, warming stomach and promoting blood circulation.

Ginger products are becoming more and more popular in the international market, especially in Southeast Asia, Japan and other countries and regions, which can create a lot of foreign exchange for the country every year.

In China, the edible and medicinal history of ginger is very long, and the development and utilization of ginger is also relatively early. The main products are ginger slices, sweet ginger, ginger juice, ginger juice and so on. The product grade is low and the sales volume is limited.

In order to make full and reasonable use of the precious fresh ginger resources, we can not only make full use of its various parts, but also obtain high value-added products and high value-added effects through development and utilization.

At the same time, the following four products were extracted from ginger: concentrated ginger milk, transparent ginger juice health drink and ginger starch. Finally, the residue is comprehensively utilized to make ginger paste. The first two of the above four products are high-grade and high value-added products.

1. Seasoned ginger milk

Seasoned ginger milk is made by extracting seasoning essence from ginger and concentrating it. It looks like egg yolk cream and is mushy. It is very convenient to use and has a strong seasoning effect, and can be used in high-end restaurants. As a seasoning, you only need to add a little to the seasoning soup, which is especially suitable for dipping in seafood banquets.

Ginger juice health drink.

The beverage does not contain any chemical synthetic substances, and its flavor is slightly burnt. It is very comfortable after eating, especially suitable for drinking in high temperature areas and field workers, and has a broad market in the north. In the south, spring, summer and autumn rains are constant, and the moisture in the human body is too heavy, which makes it easy to get sick. Although it may not drive away the cold, drinking this kind of beverage has dehumidification effect, which is also the reason why medicine pays attention to "eating radish in winter and ginger in summer".

In particular, many Chinese medicine experts believe that drinking this beverage can relax muscles and promote blood circulation, fully open pores, quickly relieve fatigue, and have a relaxed feeling after drinking, keeping a clear head.

Ginger drink can be used as a special drink for car drivers. Therefore, the future prospect of ginger juice beverage will be extremely broad. There were also ginger juice drinks on the market before, mainly synthetic drinks with ginger flavor and ginger essence. At present, the real transparent ginger juice beverage without chemical components on the market is still blank.

3. Ginger starch and ginger paste.

The products obtained by comprehensive utilization of by-products ginger starch and ginger paste are not high value-added products, but are only developed to reduce the cost and eliminate the pollution of three wastes. If conditions permit, the internationally popular plant edible fiber can be developed, and the prospect is better.

References:

Baidu encyclopedia-vinegar soaked ginger