Being sour and cold, it can clear away heat and promote diuresis, cool blood and detoxify. Can be used for treating bacillary dysentery, acute gastroenteritis, acute appendicitis, mastitis, hemorrhoid bleeding, etc. Topical treatment of furuncle, eczema, herpes zoster, etc. Modern pharmacological research shows that it has bacteriostatic effect, has inhibitory effect on Escherichia coli, Shigella dysenteriae and typhoid Bacillus, and also has inhibitory effect on common pathogenic dermatophytes.

2. Toona sinensis

It tastes bitter, astringent and warm, and has the effects of expelling wind, promoting diuresis, stopping bleeding and relieving pain. Its whole body has medicinal effects, such as root bark can be used for dysentery, enteritis, urinary tract infection, hematochezia, leucorrhea, rheumatism, lumbago and leg pain. Leaves and shoots can be used for dysentery; Fruit can be used for gastric ulcer, duodenal ulcer, chronic gastritis, etc.

3. shepherd's purse

Sweet and light in taste, it has the effects of cooling blood to stop bleeding, clearing away heat and promoting diuresis, and can be used for hematuria, postpartum uterine bleeding, menorrhagia, pulmonary tuberculosis hemoptysis, hypertension, fever due to cold, nephritis edema, urinary calculi, enteritis, etc. caused by renal tuberculosis. According to modern pharmacological research, shepherd's purse contains shepherd's purse acid, which has hemostatic effect.

4. Bitter vegetables

Kudingcai, also known as Kudingcai, tastes bitter and cold, and has the effects of clearing away heat and toxic materials, removing blood stasis and promoting blood circulation, and expelling pus. Can be used for treating appendicitis, abdominal abscess, enteritis, dysentery, acute and chronic pelvic inflammatory disease, cough due to lung heat, tuberculosis, and hematemesis. External use for treating traumatic injury, swelling and pain, scrotal eczema, etc.

5.dandelion

Dandelion is a common wild vegetable, which contains choline, amino acids and trace elements. Its main functions are clearing away heat and toxic materials, reducing swelling and diuresis. It has broad-spectrum antibacterial effect, can also stimulate the immune function of the body, and achieve the function of benefiting gallbladder and protecting liver. It can be eaten raw, fried or made into soup.

People's Network-Spring is the best season to eat wild vegetables? Different health preserving effects of five kinds of wild vegetables

People's Network-Eating these four kinds of wild vegetables in spring is like a panacea.