Main components; Lemon 1 purified water 500g black tea package 2.

Accessories; Fine sugar 10g honey a little.

Method for making lemon black tea

1. First, prepare a pot, and pour 500 grams of purified water to boil.

2. Turn off the fire when the water in the pot is boiling, put the black tea bag into the black tea soup, and squeeze the tea bag with a scraper.

3. Soak the black tea soup, and the tea bag will continue to soak in the soup 10 minutes, and cover it.

4. Filter the cool black tea soup into the cup, and wash the lemon peel with salt.

5. Pour the fine sugar into the black tea soup to melt, cut off the head and tail of the lemon, and squeeze the lemon juice into the tea soup and mix well.

6. Finally, put the lemon slices into the tea soup to eat. If you like sweet, add a little honey to adjust it.