At present, jasmine leisure tea is more fashionable in life. There are jasmine tea, jasmine lily tea, jasmine tea, guoxiang tea, sixteen scented teas, etc. in One Hundred Boxes of Dried Flowers and Dried Fruits Health Leisure Tea edited by Qin Wei Tea Artist. Were selected separately. Jasmine tea is the most distinctive and the first choice for the rational allocation of scented tea. Flowers can bring pleasure and adjust people's mood: the fragrance of chrysanthemum makes people awake; The fragrance of roses is pleasant and bright; The scent of jasmine is fascinating and highly respected. From the above conclusions, it is not difficult to know that the efficacy of scented tea in health care and disease prevention is no less than that of other teas, especially the efficacy of jasmine tea in health care, beauty and disease prevention, and even more so than other teas. Scented tea culture and art are more attractive. Tea itself is an art, but also an elegant art. At present, all kinds of tea events and tea culture exchange activities in China can show the elegance of scented tea. The rich fragrance of fragrant tea, exquisite tea art, profound tea ceremony, beautiful ceremony and fresh music make people feel like they are in a fairyland. In the display of scented tea and tea art, the "Phoenix Three Nods" means three bows to the guests; "Three mouthfuls for taste" shows the artistic taste of tea. Since 2000, the tea performance of scented tea has been placed in a prominent position in the two international tea fairs held in Jinan and the two cultural activities of "tasting tea for thousands of people in spring". In the training course for tea artists held by Shandong Tea Training Center, the knowledge of classification, processing, marketing, health care and tea art of scented tea was taught face to face for quite some time. In several successive tea art competitions in Hengxian County, Guangxi, scented tea has a unique style and won many championships. "Love of Jasmine" and "Manchu Palace Camellia Tea" in the CD of "Chinese Tea Art" edited by China Tea Circulation Association are even more pleasing and unforgettable.
As can be seen from the above discussion, scented tea plays an important role in the art of tea culture, and the great artistic charm of jasmine tea is being widely displayed.
Scented tea is a kind of poetic tea, which combines the beauty of tea taste and floral fragrance in tea. In scented tea, tea tastes like tea soup.
It is mainly about taste, and floral fragrance is the spiritual taste of tea soup. Tea fragrance and floral fragrance are skillfully combined to form the palatable fragrance of tea soup, and the two are in perfect harmony.
Complement each other.
Drinking scented tea depends first on the texture of the tea embryo, and good tea will have a palatable tea taste. Only by adding a certain amount of flowers and combining exquisite processing technology will it be good.
Aroma. It is very important to know the aroma of scented tea, which has three quality indexes:
First, the freshness of aroma-that is, the freshness and elasticity of aroma-is opposite to the stale and boring aroma.
Second, the concentration of the fragrance-the depth of the fragrance, is contrary to the light fragrance, and it usually takes three times to smell the flowers.
Fully inhaled into the tea body, the aroma is rich and lasting;
The third is the purity of aroma-that is, the degree of pure aroma, which is in harmony with the taste of tea, as opposed to peculiar smell, strange taste and stuffy aroma.
The quality identification of this fragrance can only be carefully identified by tea tasters and tea lovers who have accumulated long-term tasting experience. This is an evaluation.
The art of tea.
To soak scented tea, first appreciate the appearance of scented tea, take a cup of tea, put it on clean and tasteless white paper, smell the aroma of scented tea and investigate it.
Look at the quality of tea embryo (roasting, drying and tenderness, origin, etc.). ) and have a preliminary understanding of the quality of scented tea. Jasmine tea has some striking flowers.
Dry, that is to "add icing on the cake", artificially added dried jasmine flowers have no fragrance, so we can't talk about the fragrance of scented tea just by looking at dried flowers.
The quality is high and low. However, the color of dried flowers is white and bright, which is a sign of good dried flowers, and the tan is dark, which is a manifestation of poor dried flowers.
The method of soaking tea is based on the principle of keeping aroma from invalid loss and showing the beauty of tea embryo characteristics. Especially the delicate scented tea for brewing tea embryo.
Such as Jasmine Hairy Bee, Jasmine Silver Millie and Jasmine Dongfeng Tea, because the tea embryo itself has artistic appreciation value, it is advisable to use transparent glass tea.
Cup, put the cup in the tea tray when brewing, and put two or three grams of scented tea into the cup. Brew with boiling water slightly cooled to about 90℃, and then add a cup cover to prevent fragrance.
Gas loss; Hold the tea tray in your hand, put it under the lamp, and observe the dancing and ups and downs of tea leaves in the water through the glass wall, as well as the tea leaves slowly unfolding and recovering the leaf shape.
The process of changing the color of tea juice, "a cup of small world, mountains and rivers, flowers and trees", can be called artistic enjoyment and is called "eye goods" Brew for 3 minutes.
Later, when I lifted the lid of the cup, I smelled the rising aroma in the soup, and I felt the fragrance coming to my nose, which made me feel refreshed. "Sweet and fragrant You Lan."
"All plants and trees believe in God". Interested people can also take a deep breath with the aroma and fully appreciate the pleasant aroma, which is called "nose product". Tea soup burning
When it is cool and palatable, take a sip and stay in the mouth for a while. Under the coordinated action of inhaling through the mouth and exhaling through the nose, the tea soup flows back and forth on the tongue once or twice.
Second, fully contact the taste buds and taste the aroma in tea and soup before swallowing. If so, only once or twice can you taste the real fragrance of precious scented tea. This smell
It's really fascinating. As Fan Zhongyan, a tea song in the Song Dynasty, said, "Today's tea tastes weak" and "the tea smells thin". Fully appreciate the unique tea fragrance of scented tea,
Fragrant rhyme is called "taste". There is a folk saying that "one bite is for drinking, and three bites are for tasting". Only by sipping carefully can you taste the taste.
As soon as the tea is boiled, add boiling water when one third of the soup is left, so that it can be boiled again. If you drink it three times, the taste of tea will be weak, so don't continue to drink it. I drank three cups of tea.
After comprehensive appreciation of the palatability of tea taste and the freshness, concentration and purity of aroma, the three flavors are "all fragrant" and tea-shaped.
The best taste and aroma are high-quality scented tea, famous products and treasures.
Soak and drink ordinary mid-range scented tea, and do not emphasize the form of ornamental tea embryo. Cover the cup with white porcelain, brew with boiling water at 100℃, and cover the cup after 5 minutes.
Smell the aroma and taste the tea. This kind of scented tea is fragrant, mellow and positive, and has a tea taste after three flowers, which is resistant to brewing.
Soak in low-grade scented tea or scented tea powder, which is called "high powder" in the north. White porcelain teapots are generally used. Because there is more water in the pot, the heat preservation is better than that of the cup, which is beneficial.
In order to fully brew tea fragrance. Depending on the size of the teapot, the number of tea drinkers and the taste, put a proper amount of tea in the teapot, pour it with boiling water at 100℃ and add the teapot.
Cover, stay for 5 minutes, and then drink from a teacup. This method of drinking together and separately is convenient and hygienic, reuniting with family members, or talking with three or five relatives and friends.
Sitting around drinking tea and talking about family life with each other is more harmonious, adding an atmosphere of unity, friendship and harmony.