The positive solution is as follows:

Chengdu flavor specialty

Pixian: Pixian watercress, Pixian wine, Shu embroidery, garlic and Ligusticum chuanxiong Jintang: Genting Shen Ming, Dahongpao sea pepper, tangerine and tangerine.

Xinjin: ham sausage, pepper, pickle, Sydney, navel orange, yellow pepper and river fish series.

Pengshan: "Gold Bar" sea pepper, Pengzushou orange, navel orange, Peng Zu Qu wine, Changchun-style bean curd, almond douban and sweet-skinned duck.

Pujiang: Chinese cabbage with bean curd, rice sugar, Quanxing mineral water, green tea and black rice crisp.

Qionglai: Wenjun wine, Wen Jun green tea, silk products, porcelain embryo bamboo weaving crafts, Qiongtao, Qiongzhuzhang (Dianthus or Luohan bamboo is the top grade).

Dayi: golden rice, yellow jujube, bean curd from sugar factory, plum-ping bayberry, Hemingshan tribute tea, ginkgo, kiwi mushroom taro, Mayang from Chengdu, Sanmu medicinal materials, Coptis chinensis, brown slices, yam, Shuanghe bean curd and wild boar.

Chongzhou: Longmen Tribute Tea, Longtu Jiu Si Wine, Jiulong Black Xiangnuo Gong Mi, Chuanxiong, Yujin, Mume and Loquat Tea.

Wenjiang: Wenjiang soy sauce, Tianfu Cantonese sausage, Tianfu peanuts, refined dried noodles, Wenjiang garlic.

Dujiangyan: Jade Carving, Du Jiang Bluestone, Qingcheng Tea, Qingcheng Kuding Tea, Qingcheng Bamboo Stick, Qingcheng Yunya, Qingcheng Orchid, Qingcheng Pickled Vegetable, Qingcheng Old Bacon, Chinese Monkey Peach, Dong Tian Milk Wine, Maoting Tea, Chuanxiong, Alisma orientalis, Eucommia ulmoides, Cortex Moutan, Cortex Phellodendri and Magnolia Officinalis.

Pengzhou: Aopingxiang Flower Vinegar, Pengzhou Douban, Longmenchun, Osmanthus fragrans Ceramics, Tian Peng Laojiao (crossing the river), jiepai Ma 'ren, Tianpeng Tequ, Xinxing Mali, Longfeng Garlic Moss, Pengzhou Pomelo and Pengzhou Potato.

Xindu: Shouxing Citrus, Zhangzhou Pomelo, Ada, Ye Er Dam, Silver Silk Powder, Newly-produced pickles, shredded osmanthus, Osmanthus Jelly, ginger sugar, Baoguang vegetarian food, embroidery and medicinal pillow.

Chongqing specialty

Some famous cultures and foods in Chongqing. Including Rongchang folding fan, Deng Ying beef in old Sichuan, Liangping pomelo, Shu embroidery, small pieces of bacon, Huangsha white pomelo, Shixian Taibai liquor, Yangjiao pear, Sanxia inkstone, Yongchuan preserved egg, Coptis chinensis, Gastrodia elata, Jiangjin popcorn, Eucommia ulmoides, Codonopsis pilosula, Jiangjin tangerine, Baishi salted duck, Longfeng cake, Hechuan peach slices, Beijing sauce meat and so on.