Good news! Good news! Spicy set sail! We combine mala Tang, spicy beef tendon noodles, spicy strips and other delicacies in one shop. Fresh and high-quality pig bones, beef bones and chicken bones are selected as raw materials, combined with the refining and concentration technology of modern biotechnology, and the essence is extracted through high-tech technology, so as to extract a higher-purity pure animal and plant green and safe soup, which not only retains the unique nutritional components such as high protein and calcium, but also maintains the original flavor of protein and peptide, and is made by scientific extraction and fusion. Then nearly 30 kinds of Chinese herbal medicines are used to remove fishy smell, bitter taste and dregs. After many failures of 100, we finally developed two kinds of nourishing and healthy soup-Spicy No.1, which is unique to China and suitable for all ages. ..

Unique formula: Spicy No.1 adopts modern biotechnology refining technology, and the base material is carefully blended with nearly 30 Chinese herbal medicines to make safe, nutritious, nourishing and healthy base material and soup material, which is not only delicious but also beneficial to health. Mala Tang is fragrant but not greasy, spicy but not impetuous; Hemp is enough, spicy is happy! Hot and instant, suitable for all seasons. Mala Tang-the perfect combination of Chinese fast food and snacks, allows customers to taste the unique taste without waiting for time.

Nutrition and health: Spicy No.1 uses a variety of green leafy vegetables, a variety of bean products, kelp and so on. And vegetable raw materials are dominant. As long as fresh vegetables and fish balls are properly matched, it is easier to meet the requirements of balanced nutrition, health and low fat than ordinary fast food dishes, and it also conforms to the principle of food diversification. Bone soup contains a variety of essential nutrients, which is beneficial to health after long-term consumption.

Variety: Spicy No.1 dishes are rich and colorful, including not only vegetables, bean products, kelp and other algae, but also all the dishes on the market, as well as beef tendon noodles, cold noodles, dried noodles and wide noodles. Every customer can choose their own collocation according to their own preferences, fully satisfying consumers' desire to eat new, strange, unique and personalized collocation.

Rich taste: Spicy No.1 is divided into three flavors: not spicy, slightly spicy and heavy spicy. Customers can also add sesame sauce, garlic juice, Chili oil, aged vinegar, sesame oil and other condiments according to their own tastes to form their favorite mala Tang. Let customers taste the unique spicy no.1 mala Tang.

Cleanliness: After thorough cleaning and high-temperature blanching, some oxalic acid, nitrite and pesticides in vegetables can be removed during rinsing. Garlic juice and vinegar have a strong bactericidal effect as seasoning! There is no need to fry, so as not to produce harmful substances.

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