1. Onion is a traditional snack with unique flavor in Hangzhou.

Legend has it that Wang Xianqiao's Wang Er oil cake shop is famous for frying juniper, and they all follow suit. There are many fried juniper shops in Hang Cheng. Second, Wang sometimes speculates too much and can't sell it at once. It's soft and tough when it's cold, and it tastes terrible. Nobody bought it. He hates Qin Gui's wife, but he is still very angry. He roasted the fried juniper in a hot pot, rolled the roasted juniper and chopped green onion in a spring cake mixed with sweet bean paste, and then roasted it with an iron plate until the skin was golden brown and the fried juniper crunched. Wang Erfang felt avenged. He picked it up and ate it. It was delicious, so he named it scallion.

2, oil Dong Er flour wrapped in shredded radish:

They usually drink fried stinky tofu and sell it together.

Needless to say, the signboard of many breakfast shops is jiaozi:

Many times, even if you don't want to eat rice, you just want to eat wonton and jiaozi, with a little vinegar and a little spicy. It tastes great.

4. Shortbread is a famous specialty in Hangzhou, named after it is mainly produced in Wu Shan, the urban area:

It was widely known as early as 200-300 years ago. The Scholars is a famous novel in Qing Dynasty, which has always been mentioned and praised. Shortcakes are made of white flour mixed with sugar and fried peanuts. Because the cake is like hemp fiber, Hangzhou people also call it hemp fiber cake. This cake is golden yellow. When eating, put the fine white sugar powder first. It tastes crisp and delicious, and it's quite delicious. For hundreds of years, anyone who has climbed Wushan has regarded tasting Wushan shortcake as a kind of enjoyment.

5. West Lake lotus root starch is one of the famous products in Hangzhou;

It has a unique flavor and rich nutrition. The area from Genshanmen in Hangzhou to Yuhang County is the main producing area of lotus root starch in West Lake, especially Tangqi Village, which once provided tribute powder for the royal family. Lotus root is the underground stem of lotus root. The specially processed lotus root powder is smooth and red in color. When it is taken, it only needs to be mixed with a small amount of cold water first, and then mixed with boiling water to form a paste. The brewed lotus root starch is crystal clear and pure in taste, and has the effects of promoting fluid production to quench thirst, stimulating appetite, nourishing blood and benefiting qi. It is a tonic that is very suitable for infants, the elderly and patients.

6. When I was a child, I really thought that cat ears were edible. Afterwards just know, was pinched into the cat's ear is flour:

According to legend, Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River and took a boat trip to the West Lake.

Just when I was in high spirits, it suddenly began to rain, and everyone took shelter in the cabin of the ship. Everyone waited and waited, but it rained harder and harder for a long time. A few hours later, Emperor Qianlong was hungry and couldn't help asking the old fisherman if he had anything to eat. The old fisherman told Gan Long that he couldn't make noodles without a rolling pin. Just as she was worried, the little granddaughter of the old fisherman came up with a Xiaohua Mall and said, "There is no rolling pin. I twist it with my hand. " So the little girl began to twist the noodles into pieces, which looked like Xiaohua Mall's ears, small and lovely. She cooked this strange-shaped noodle in a pot, then poured it with fish and shrimp gravy and served it to Gan Long. Noodles are unusual in appearance, exquisite and unique, and even more memorable after eating. She quickly asked the little girl what it was called, and the little girl replied that it was a cat's ear. Dragons like this snack very much. When he returned to Beijing, he asked a little girl to make cat ears for him. Since then, cat ears have become a famous scenic spot.

7.Piarchuan Piarchuan is a famous noodle soup in Hangzhou:

The topping of noodles is mainly composed of sauerkraut, bamboo shoots and shredded lean meat, which is delicious. It has a history of more than 100 years, which was first started by Yuan Kui Pavilion, an old shop in Hangzhou. It is characterized by the delicacy of cabbage and bamboo shoots, which makes diners have endless aftertaste after eating. Deflection, with moderate price, is one of H's favorite daily snacks.

The cooked soup has no peculiar smell. Duck soup must be cooked to taste authentic. First remove the blood foam floating on the surface of the soup, add ginger, onion and a reed leaf, and simmer for about half an hour. Add bamboo shoots and a little kelp, and some ham slices, it will taste better. Continue to cook for 20 minutes, and a pot of delicious old duck soup will be ready. Drinking duck soup in early spring and early summer is not greasy, warm and nutritious, and is suitable for all ages. It's really a good health soup.

9. Happiness and double happiness are initiated by the concept of knowing taste. This shop has a history of more than 80 years. Because it is usually supplied in pairs, it is named Happiness Double:

It is steamed with dough, bean paste and dried fruit stuffing. Happiness is a fried snack introduced by Zhiweiguan, a Hangzhou-style snack bar. Sold in pairs, hence the name.

10. The legend of Ding Sheng cake was made by an old lady before Yue Fei went out to eat:

Put the spun yarn into glutinous rice flour and steam it in a bamboo tube for 3 minutes to win. An old lady in Hefang Street first started to do this, and it has been shown on TV several times. There are many stores doing this now, and it is the best one.

The Royal Street or Where Street in the Southern Song Dynasty is very lively and there are many snacks. It belongs to the old street, which is very similar to the old street in Guzhen. Anyway, the purpose is to eat, so it's not wrong to go there.

The above is for reference only.