Cuisine making
Ingredients and raw materials
10 loach
5 slices of ginger
Pepper 1 teaspoon
Appropriate oil and salt
Some green vegetables
manufacturing method
Exercise 1
Production steps
step
Specific operation
Step 1
Scald the loach with boiling water after slaughter, which is beneficial to wash off the mucus outside.
Second step
Wash the water with kitchen paper and blot it dry. Pour oil into the pot and fry the loach.
Third step
Pour water into the pot, add ginger slices, bring to a boil over high heat, and turn to low heat for stewing.
Fourth step
Add salt, pepper and vegetables before cooking.
Exercise 2
Making material
Material: 250g loach.
Seasoning: monosodium glutamate 2g, salt 3g, vegetable oil 15g.
Production steps
step
Specific operation
Step 1
Scalding Misgurnus anguillicaudatus with hot water, washing with water to remove mucus, removing viscera, draining water, and frying in oil pan until golden brown;
Second step
Add two bowls of water, bring to a boil and cook over medium heat. When the soup is concentrated to half, season with salt and monosodium glutamate.
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Exercise 3
raw-food material
Material: Misgurnus anguillicaudatus (200g)
Accessories: Auricularia auricula (water hair) (10g) and bamboo shoots (50g).
Seasoning: yellow rice wine (5g), salt (1g), onion (3g) and ginger (3g).
Production steps
step
Specific operation
Step 1
Wash the loach mucus with hot water, cut open the abdomen and fry it in oil; Bamboo shoots (water hair).
Second step
Pour a proper amount of water into the pot, add loach, cooking wine, salt, onion (chopped), ginger (chopped), fungus (soaked in water) and bamboo shoots, and cook until the meat is cooked and rotten.
In addition, introduce it
Pumpkin loach soup
This is a dish,
The main raw materials are pumpkin and loach, and the ingredients are oil and salt. This dish is mainly made by pouring ingredients into a pot and stewing.
Ingredients: pumpkin and loach
Seasoning: 2 tbsp oil, salt.
manufacturing method
1.？ Wash pumpkin, peel and remove pulp, and slice;
2.？ Scalded loach with hot water, washed with clear water, and drained;
3. Put two spoonfuls of oil in a hot pot, and fry the loach until it is slightly yellow when the oil is 50% to 60% hot;
4. Pour clean water, add ginger slices, bring to a boil, and turn to low heat 15 minutes;
5. Add pumpkin slices and cook for 20 minutes until the pumpkin is soft and rotten, then season with salt.
Delicious tips
1. Generally, pumpkins with red skin and yellow skin are more suitable for steaming and boiling, while those with green skin are suitable for frying.
2.？ It is best to cook loach soup only once. If it is cooled and heated, the soup will change and the smell will be heavier.