You may be interested: What are the new year's goods in Zhejiang during the Spring Festival?
Babao pickle
Babao cuisine is a household name in Jiangsu and Zhejiang provinces, which means auspicious and festive. Generally, it is made of winter bamboo shoots, soybean sprouts, winter vegetables, black fungus, oily tofu, dried tofu, carrots and water chestnuts. Among them, bean sprouts symbolize "fat", so Babao cuisine symbolizes wealth and has the reputation of ruyi cuisine.
Boiled chicken in sauce
Wash the chicken, hollow it, stuff it with onion and ginger, stew it in a pot, soak it in ice water after cooking, and cut it into pieces and dip it in sauce for eating. This is one of the necessary dishes for Zhejiang people's New Year's Eve dinner. The hollowed-out chicken symbolizes that the chicken is alive and soaring. The sound of "chicken" is similar to that of "Ji", which means wealth and good luck.
Sam sun copper pot
Put charcoal in the heart-piercing pot, and put meatballs, egg dumplings, fish balls, rice cakes, leeks, clams, belly slices, meat slices and other ingredients in the pot. This kind of "high-end home cooking" will definitely appear on the dinner table of Zhejiang people's New Year's Eve. Meatballs represent reunion, egg dumplings represent ingots, and rice cakes represent "high year after year".
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Steamed Chinese Bass
Steamed bass is an essential dish on the dinner table of Zhejiang people's New Year's Eve. The word "fish" has the same pronunciation as "fish", indicating that there is more food in the family and the wealth is prosperous, which indicates a good start in the new year.
Bazhen eight treasure rice
When people in Zhejiang cook eight-treasure rice, they steam glutinous rice first, and then add candied dates, kumquat cakes, shredded cucumbers, shredded red melons, walnuts, melon seeds, lotus seeds, osmanthus flowers and other eight-treasure rice ingredients. Mix well with fine lard sand to make a cornucopia, which means that the financial resources will be rolling in the coming year, and pray for the family to be round, auspicious and safe in the coming year.
stir-fried shrimps
Fried shrimp is a local home-cooked dish in Hangzhou, which is cooked by almost every family, and it is also a "frequent visitor" on the dinner table. Fried shrimp, also known as boiled bamboo tube shrimp, takes bamboo as a symbol of peace.
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spring roll
This traditional folk snack is also deeply loved by Zhejiang people. They can make two kinds of sweet and salty snacks, sweet with bean paste, salty with leek sprouts, pickles, winter bamboo shoots, shredded pork and dried bean curd with spring cakes. This dish symbolizes that life is sweet and full of flavor. You can't eat all the dinner on New Year's Eve, but you should save it for the first day of school.
sponge cake
This is a sweet rice cake made by cooking. It tastes sweet and salty, has a unique flavor, and has the symbolic significance of "high year after year" and "reunion".
Yuanbaocha
During the Spring Festival, Zhejiang people will offer their guests a cup of tea and put two fresh olives in the tea. Because of the fragrance of tea, olives are shaped like gold ingots, commonly known as "gold ingot tea", which means auspicious and prosperous New Year.