Ingredients: chicken, pepper, pepper, ginger, soy sauce, salt, sugar and oil.

Practice: 1. Marinate the chicken slightly with salt and cooking wine (I bought four chicken legs).

2. Pour twice as much oil into the pot as usual, fry the pepper and pepper with low fire until they change color, and take them out for later use. If you like spicy food, you can put more pepper and pepper.

3. Heat the remaining oil in the pot, stir-fry the chicken pieces and ginger slices (the oil must be enough at this time), then remove it and pour off the remaining oil.

4. Heat the oil in the pot, add the fried chicken pieces and peppers, add a little soy sauce, salt and sugar and mix well. Take out the pot and put it on the plate.

Fried pork with celery

Ingredients: celery 300g, lean pork 200g, salt, oil, soy sauce 1 spoon, raw flour 1 spoon.

Practice: 1, lean pork, washed, sliced, mixed with salt, soy sauce, oil and cornmeal (mixed with water) and marinated for ten minutes.

2. Wash and soak for 5 minutes and slice.

3, hot pot, pour oil, stir-fry celery five mature.

4, hot pot, pour oil, stir-fry lean meat, half-cooked.

5. Add the celery that is fried until it is mature, add salt and stir fry to make the juice sweet.

Braised lotus root slices

Ingredients: lotus root, onion, ginger, garlic, chafing dish base, soy sauce, pepper, oil and bean paste.

Practice: 1. Wash and slice the lotus root, which can be a little thicker. 2. Prepare a pot of water to boil, then pour in lotus root slices and take them out immediately after boiling again.

3. Heat oil in the pot, add onion, ginger, garlic and pepper, stir-fry until fragrant, then add hot pot bottom material and bean paste and stir-fry.

4. Pour in lotus root slices and continue to stir fry, adding a little soy sauce and a little sugar.

5. Stir fry evenly, then put it in a dry pot and sprinkle with shallots.

Spicy chicken wings

Ingredients: chicken wings, onion, ginger, salt, chicken essence, sugar, cooking wine, soy sauce, dried starch, pepper, and a little dried pepper 1. Wash chicken wings, mix well with salt, chicken essence, sugar, cooking wine and soy sauce, and pat some dry starch evenly.

2. Wash the onion and cut it into sections; Wash and slice ginger for later use.

3. Fry the chicken wings in an oil pan until they change color, take them out and drain them, leaving a little base oil in the pan, then stir-fry the onions, ginger, peppers and dried peppers until fragrant, and finally add the chicken wings and stir them evenly.

Fried squid whiskers

Ingredients: squid, onion, red green pepper, millet pepper, garlic, ginger, dried red pepper, pepper and pepper noodles.

Practice: 1, cut the squid into sections, wash it, blanch it with clear water until it becomes discolored and curly, and take it out and control the water for later use;

2. Shred onion, obliquely cut green pepper into small pieces, shred millet pepper and dried red pepper, shred onion, shred ginger,

3. Stir-fry the green pepper and onion with hot oil in the pot, and remove them for later use;

4. Leave the bottom oil in the pot, the oil is warm, add ginger, garlic, pepper, dried pepper and millet pepper to stir fry until fragrant, then pour the blanched squid whiskers, stir fry for a few times, then pour the fried shredded onion and green pepper, stir fry for a few times, add Chili noodles, soy sauce, salt and chicken essence to taste, stir fry evenly and then take out of the pot.

stir-fried kidney

Ingredients: 2 pork loins, ginger 1 root, 4 millet peppers, 2 garlic and 2 green peppers. Seasoning: 2 tbsp cooking wine, half teaspoon vinegar, pepper 1 teaspoon, sweet potato powder 1 teaspoon, and half teaspoon bean paste.

Practice: Prepare fresh pork tenderloin, cut the pork tenderloin in half, and then carefully cut off the white tendon inside and the purple layer of meat on the side with a knife.

Slice the kidney flower horizontally first, don't break it, leave about one third, and then slice it vertically. Knife method is the same as above.

However, cut it into a small piece every four times. Put the cut kidney flower in water, wash away the excess blood, then drain the water and put it in a plate.

Then add a proper amount of cooking wine, vinegar and sweet potato powder, stir well and marinate for about 20 minutes.

At the same time, shred ginger, cut millet, slice garlic, and shred green pepper and red pepper for later use.

Mix half a spoonful of sweet potato powder with water and set aside. Pour oil into the pot. When the oil is hot, add chopped green pepper and red pepper, stir-fry until it changes color, then take it out and put it in a bowl for later use.

Pour oil into the pot again. When the oil is hot, add ginger, garlic and millet, stir-fry until fragrant, add pickled kidney flower, add half a spoonful of bean paste, stir-fry quickly, and add pepper powder to continue stirring.

Then add the freshly fried shredded pepper, add the prepared sweet potato powder, stir fry quickly and evenly, and then take the pan and put it on the plate.