As we all know, the dumpling wrappers on the market are basically white, but if you want to make transparent dumpling wrappers, you need to add starch and lard to the flour to knead the dough, so that the kneaded dough is very smooth, which can be clearly seen when you wrap jiaozi. Next, Bian Xiao will introduce it to you.

First, you need to add potato starch and lard.

First of all, we should know that many people will innovate in their lives, not only breaking the original white jiaozi, but also making jiaozi's purse colorful through some vegetable juice or fruit juice. This kind of jiaozi is not only enjoyable to eat, but also pleasing to the eye. The practice of transparent dumpling skin is also controversial. If you want to be a transparent jiaozi, you need some methods. You must pay attention. Can't cook, because the boiled dumpling skin can't see the transparent shape. It is better to steam, so all transparent jiaozi on the market are steamed. Secondly, when mixing dough, you must mix wheat starch and potato starch, so that the kneaded dough is very different. After relaxing for an hour, you can add lard and continue to relax for another hour, so that the noodles will become transparent.

Second, dumpling stuffing is prepared according to personal taste.

In addition, some dumpling stuffing should be prepared according to personal taste. Many people like beef stuffing, while others like pork stuffing. No matter what kind of stuffing needs to be prepared in advance, you should also taste it during the preparation process, not too salty or too light.

Third, the conclusion

Finally, Bian Xiao wants to say that both transparent jiaozi and jiaozi with other colors need certain methods, so it is best to read the tutorial or consult the elders before making it, so as to avoid detours and quickly find a way to make transparent dumpling wrappers. Therefore, if you want to make transparent dumpling wrappers, try to choose heavier fillings, so that the packaged jiaozi will look good.