Food: papaya 1, peach gum 10g, old rock sugar.

Practice: 1. Soak peach gum in cold water for one night, carefully clean soft peach gum, remove black impurities and tear it into small pieces;

2. add a little water to the peach gum and steam for 30 minutes.

3. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle a little old rock sugar, and steam again for 20 minutes.

Fried cumin tofu

Required materials: tofu 1 block, 6 cloves of garlic, egg 1 piece, white sesame 1 spoon, 2 tablespoons of Chili powder, 3 tablespoons of cumin powder, 3 tablespoons of soy sauce, 3 tablespoons of vinegar, sugar 1 spoon, appropriate amount of salt, appropriate amount of hot oil and appropriate amount of chopped green onion.

Step 1. Cut the tofu into small pieces with a thickness of 1cm, and marinate with salt water for half an hour to make the tofu taste firm and resistant to frying.

Step 2: Mix the sauce: add Chili powder, white sesame seeds and minced garlic into the bowl, pour in hot oil and stir-fry, then add raw vinegar, sugar, salt and cumin powder and stir well.

Step three. Remove water from salt water, prepare a little starch, and wrap the tofu with a layer of starch.

Step four. Put it in the egg mixture and wrap it.

Step five. Then boil the oil in the pot and fry it in a small fire.

Step six. Fry until golden on both sides, and pour out the excess oil.

Step seven. Pour in the sauce so that every piece of tofu is covered with the sauce.

Step eight. Sprinkle with chopped green onion.