Korean oxtail soup is a very popular traditional Korean dish, which is famous for its rich flavor and nourishing and health-preserving effects. The main raw material of oxtail soup is oxtail bone, plus some vegetables and seasonings, and stew for several hours until the soup becomes thick and tender. This dish is not only delicious, but also has high nutritional value, which can nourish the body and enhance physical strength.

raw material

Cow coccyx 2 kg

1 white radish

Onion 1

2 onions

Garlic 4 cloves

5 slices of ginger

Clear water 12 cup

Proper amount of salt

Appropriate amount of black pepper

step

1. Ready

Rinse the oxtail bone with water, put it in a large bowl, add salt and black pepper, and marinate for 30 minutes to make the oxtail bone tasty.

Cut vegetables

Cut white radish and onion into large pieces, onion and garlic into small pieces, and slice ginger.

3. Cook the oxtail bone.

Put the marinated oxtail bone into a large pot, add clear water, bring it to a boil with high fire, skim off the floating foam, add chopped radish, onion, garlic and ginger slices, and simmer for 3-4 hours.

flavour

After stewing, add appropriate amount of salt and black pepper, adjust according to personal taste, and cook for 5 minutes after boiling.

Provide food

Put the cooked oxtail soup into a bowl, sprinkle with chopped green onion and black pepper and serve.

final result

Korean oxtail soup is a delicious and nutritious traditional Korean dish, which is famous for its rich flavor and nourishing and health-preserving effects. Although the process of making oxtail soup is complicated, you can make a delicious oxtail soup as long as you follow the above steps. If you want to try Korean food, try this Korean oxtail soup. I'm sure you'll like its taste.