Prepare ingredients

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Brightening powder

250 grams

brown sugar

1000g

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step

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1. The highlight powder and Yunnan old brown sugar are weighed.

2. Dilute the rice flour with 550g of Liangbaikai until there are no particles.

3. In addition, put 2750g of water into a pot to boil, pour the rice paste into boiling water, and keep stirring until it becomes paste.

4. Turn down the heat and stir for 5 minutes, then turn off the heat and stir for 2 minutes.

5. Quickly pour the cooked rice paste into a clean container! If you want a concave shape, just choose some favorite dishes or bowls and pour the rice paste into the mold! "The mould must be resistant to high temperature."

6. After cooling, the cold cake can be easily demoulded together with the mold in water. Soak in water for two or three times and you can eat it. In fact, you can eat it without changing water, which is a bit alkaline! It tastes better after being chilled! If you can't finish eating, soak in water and refrigerate. Change the water every day and eat it within 3 days.

7. Boil 500 grams of brown sugar in water 15 minutes until it is thick, and the inedible syrup should also be refrigerated at low temperature.

8. Serve the cold cake and pour the red syrup.

9. write a picture

10. Write a map

This volume of 250 grams of rice flour can make 8 bowls, and if there are not many people at home, you can make 4 bowls in half! See for yourself!