What are the interesting places in Jieyang?
Rongcheng: Jinxianmen Shuangfeng Temple, Confucius Temple, Guandi Temple, City God Temple, Huang Qishan, Zhu Gui Garden, TV Tower Stone Water Tank, Forbidden City, Mozi Shi Gui, Longzhuma Temple, Hanyuan Tower, Rongjiang West Lake-Jiedong: Pu Sang Mountain, Fengmen Ancient Road, Shuangxi Yue Ming, Qingyu Flood. Ma Si Rock Temple, Peifeng Tower, Wenchang Pavilion, Panlong Pavilion Beautiful Xiangxue Tieling Lan Xiang Fang Yao Former Residence-Jiexi: Longtan Waterfall, Longjing Boguang, Guangde Cave, Hepo Pagoda, Ocean Yunjing Jingxi Xuanchuan Shiduxi Ice Mortar Group Yongchang Ancient Temple Tianzhu Yan 'an Sanshan Ancestral Temple Guolou South Bridge Middle School-Huilai Shenquan Scenic Area Wenchang Pavilion Tower Rongshi Baihua Mountain, Asia's first beacon tower bird tail stalagmite Jinghai Castle Nanhai Yintan Jinwan Green Beach Xuande Ancient Temple But in general, rice is the staple food, and sweet potato, wheat, noodles and melon beans are secondary. The cooking methods of dishes are varied and have their own characteristics. Jieyang cuisine belongs to Chaozhou cuisine in the three major Cantonese cuisines, and its cooking has the characteristics of Lingnan culture-exquisite selection of materials, exquisite production, exquisite knife work, complete stewing, stewing, frying, frying, cleaning and pouring; Clear but not light, fresh but not fishy, depressed but not greasy, with color, fragrance, taste and beauty. Jieyang cuisine is good at cooking seafood, and soup, beets and vegetarian dishes also have their own characteristics. Seafood, such as raw lobster, mandarin duck cream crab and braised shark's fin, are all fresh and sweet; Soups, such as Qing Ye Wu Er Eel and clear soup crab balls, are pure, delicious and primitive. Beets such as crepe lotus seed paste, melon and taro paste, etc. Sweet and greasy, sweet and delicious; There are also famous vegetarian dishes, such as thick mushroom mustard, national food and so on. Vegetarian dishes are cooked with meat, fragrant and rotten, soft and slippery, vegetarian but not vegetarian, and are the representatives of vegetarian dishes in Guangdong. Jieyang cuisine not only pays attention to knife work, exquisite workmanship and pleasing appearance, but also pays attention to seasoning. Every dish should be accompanied by the corresponding sauce. In addition, folk snacks and snacks are rich in variety, exquisite in materials, fine in production and strong in local flavor, belonging to Chaozhou School among the eight schools of snacks in China. Gourmet snack [Jianmi Pill] Put the rice slurry into a pot, heat and stir it into a paste, then mix it with the original slurry and knead it into a ball. Then take a board with a small round hole and put it in a boiling water pot. Put the pulp ball on the chopping board and squeeze it into small pieces, then drop it into the pot. When cooked, it will become two sharp points, which look like sharp rice balls. Tangyuan is flexible and smooth, and can be cooked and fried. The original soup of pig bones is made with them, and it tastes particularly mellow and delicious. Puning dried bean curd is made of soybean as the main raw material, gypsum, potato powder and brine, and processed through multiple processes. Dried tofu skin is elastic, and the meat inside is tender and smooth. There are three main cooking methods: frying, frying and frying. Stir-fried dried bean curd has more local flavor, crispy skin, tender and smooth meat and fragrant taste. It is more delicious with Chili sweet vinegar. [Roasted Oyster] Mix fresh oysters (oysters), snow powder, rice flour and scallion. Add water and mix well, put it in a pot and fry it over high fire, then pour in the egg paste and fry until both sides are golden. Sprinkle coriander when eating, dip in fish sauce or Chili sauce, which has the characteristics of crispy outside and tender inside, crispy and delicious. The embryo of ping-pong fruit is made of high-quality glutinous rice flour and peanut oil, and the filling is mainly Penang Maifu, with sugar, sesame, fried peanuts and orange cakes. This kind of fruit is in the shape of a thin round cake with a tofu film at the bottom. "Penang" means putting glutinous millet in a sealed tin can, stir-frying, shelling and crushing. Because of its similar pronunciation, it was misinterpreted as "ping pong", hence the name. Table tennis is famous for its clear and soft appearance, sweet taste and unique flavor. [Fruits and vegetables] Take high-quality rice flour and add water to knead the fruit embryo. Chop leek, cabbage and other seasonal vegetables, add seasoning and stir evenly to make stuffing, make round cakes, cook them, fry them in oil until the skin is golden, and then eat them. The aroma is attractive, sweet and delicious. Zongzi is mainly glutinous rice, with shredded mushrooms, shrimp, peanuts, fat meat or sausages, mung beans, lotus seeds and so on. Wrapped in bamboo leaves, bound into hexagonal balls with salty grass, boiled (or steamed) in a pot, sprinkled with sweet soy sauce when eating, fragrant and soft. There are also salty and sweet dumplings, which are sweet and salty and have a unique flavor. [Juice] Put the rice paste into the pot, fry it, cut it into corners, and cook it with the rice paste. Cover the hot juice with braised pork, stewed eggs and dried marinated beans when eating. , pour in the marinade. It has the characteristics of lubrication and refreshing.