2, bean jelly. ?

3. pancakes. ?

4. Haggis. ?

5, fruit stuffing.

6. Minjie: Minjie pronounced "Minjie" in the northern Shaanxi dialect, so it was also written as "Minjian". The mixed noodles used are peas and wheat, mixed with water to make soft dough, placed on a sip bed with dense sieve holes, and pressed down with the palm of your hand. It's short, only an inch long. Minjie is nutritious, light and delicious, and easy to digest and absorb.

7. Oil steamed bread: round and ring-shaped, golden like copper coins when fried, which is a symbol of wealth and good fortune in Yan 'an folklore. Grinding yellow rice into flour and fine reeds, cooking with soft rice into rolled rice soup and hot noodles, and fermenting on a hot kang. After the dough is made, spread it into a small round cake with a hole in the middle and fry it in the oil pan until it is reddish brown.

8. Pumpkin with thick juice: Select high-quality octagonal pumpkins from northern Shaanxi, peel and remove seeds, cut them in half, cut them into small petals along the natural melon ditch, put them together, steam them in a pot, and pour sugar juice on them. Soft and sweet taste. Pumpkin is rich in vitamins A, C, cobalt, zinc and other nutrients, which has a unique effect on diabetes and obesity.

9. Qian Qian rice: Qian Qian rice refined from coarse grains. Black beans are soaked, swollen and pressed into pieces on the mill, which are shaped like copper coins, so people call them "Qian Qian rice". Bean money is 20 to 80% of rice. Mix them together and put them in the pot one by one. When the bean money is half cooked, put the millet. It can drive away cold and keep warm, and it can also make the whole body Shu Tai. It is said that it is usually Qian Qian food that makes minks beautiful.