Some seafood products are hair products, such as fish, shrimp, crab, etc., which contain histamine, and histamine can increase vascular permeability, microvascular dilatation, congestion, plasma exudation, edema, excessive gland secretion and eosinophilia, thus causing allergic reactions and skin diseases, such as erythema, papules, blisters and fever.

Some highly sensitive patients may even have allergic reactions to rice, wheat and corn. Alcohol, onion, garlic, etc. It can directly cause skin capillary dilation and blood flow acceleration through alcohol or volatile stimulating substances, which can aggravate or prolong the original skin disease.

Extended data

Hair type:

1, edible fungi: mainly mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind rising yang, chronic diseases such as liver yang headache and liver wind dizziness, and in addition, it is easy to induce or aggravate skin sores and swelling.

2. Seafood: there are mainly hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty and fishy. For people with physical allergies, it is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to promote skin diseases such as sores and swelling.

3. Vegetables: mainly bamboo shoots, mustard greens, pumpkins and spinach. This kind of food is easy to induce skin sores and swelling.

4. Fruits: mainly peaches, apricots, ginkgo, peanuts, mangoes, bayberry, cherries, lychees and melons. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, carbuncle, furuncle and insect furuncle, and eating too many apricots is easy to cause carbuncle and furuncle.

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